Gazpacho Soup

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Gazpacho is a complete summer soup, with perfect refreshing vegetables mixed and churned into a semi-liquid gravy, topped with veggies or bread crumbs

What is Gazpacho?

A perfect Spanish takeaway to try in subtropical areas, with a very easy and simple process.

This Gazpacho soup is not the traditional hot cooking liquid, it is made with all raw vegetables like onion, tomato, and cucumber.

These veggies are mixed and churned in a liquid that is flavored with salt, black pepper, ground cumin, and served with toasted bread crumbs.

Gazpacho is a must-try for Indians, and it would be more like a smoothie for us here.

So what are we waiting for, let’s get started!

Reason to love this recipe,

1. It is very easy to make, you just need the right chopping’s and you are good to go.

2. All the ingredients are easily available and most are in your kitchen, so you can just make it in minutes.

3. Healthwise, it is a perfect glass to catch-up in summer, to keep you hydrated and energized.

How to make Gazpacho Soup:

onion, bell pepper, cucumber, onion are taken in plate
Ingredients to make gazpacho are taken.

 

onion, tomato, bell pepper and seasoning are taken in blender
Add all the ingredients to a blender
pureed gazpacho in blender
Grind to a smooth paste, refrigerate to cool, and serve.

Tips to make the best recipe:

1. The consistency of the liquid is a very important factor, it should not be too thick, either too watery,

so make sure you grind it well and there are no lumps left in the liquid after churning.

2. It tastes the best if you serve it chilled, so after you are done preparing,

refrigerate it for 1-hour minimum and serve it cold and fresh.

3. You could serve it topped with fresh cream, mint leaves, and sliced dossed bread crumbs.

Frequently Asked Questions:

1. Is gazpacho served cold?

Gazpacho is made of all raw vegetables and no stove is required to cook it.

It is served cold as a refreshing summer smoothie.

2. Should gazpacho be smooth or chunky?

Gazpacho should be perfectly smooth if you are serving it as a blended liquid in a tall glass,

whereas if you are serving as a soup, you can keep it chunk also.

3. How long can we store gazpacho?

The raw liquid without any added flavours can be stored for 3 to 4 days in an airtight container in the refrigerator.

Check out my other soup recipes

Broccoli Cheddar Soup 

Lemon Coriander soup

Pumpkin Soup

Drumstick leaves Soup

Squash Soup

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Gazpacho


  • Author: Nithya Narasimhan
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 1x
  • Diet: Vegetarian

Description

A complete summer soup, with perfect refreshing vegetables mixed and churned into a semi-liquid gravy, topped with veggies or bread crumbs.


Ingredients

Scale
  • 3 tomatoes
  • 1 cucumber
  • 1 garlic
  • 1/2 onion
  • 1/2 bell pepper
  • 1/2 lemon juice
  • 2 tablespoon olive oil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon salt

Instructions

  1. Ingredients to make gazpacho are taken.
  2. Add all the ingredients to a blender
  3. Grind to a smooth paste, refrigerate to cool, and serve.

Notes

Best tips:
The consistency of the liquid is a very important factor, it should not be too thick, either too watery, so make sure you grind it well and there are no lumps left in the liquid after churning.

It tastes the best if you serve it chilled, so after you are done preparing, refrigerate it for 3 hours minimum and serve it cold and fresh.

You could serve it topped with fresh cream, mint leaves, and sliced dossed bread crumbs.

  • Category: Soup, Starter
  • Method: blender
  • Cuisine: spanish

Keywords: gazpacho, gazpacho recipe, gazpacho soup

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2 Comments

  1. Soup perfect day to start for breakfast.

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