Garlic chutney / Poondu chutney is going to be your favourite sides of all time! Chopped garlic in tomato chilli sauce gives you a best flavour ever! and MAKES EVERYTHING BETTER!
Tips to make best Garlic chutney recipe:
1. Make this recipe in gingelly oil because it has unique flavour. You could also swap to sesame oil.
2. Finely chop the garlic, you can use your food processor to make things easy for you. Give 2 or 3 pulses that’s it you get a finely chopped garlic.
3. You can adjust the heat as per your convinenet. To get a bright red colour add kashmiri chillies.
4. Saute the chopped garlic in gingelly oil until it is soft and tender.