Fish Masala Fry
This Fish Masala Fry recipe is super simple to make with spicy marinade with predominant flavours of garlic and fennel powder makes is flavourful and delicious!
This Fish masala fry recipe is so simple to make with minimal ingredients and all you just 15 mins to make this recipe.
You can marinate the fish overnight for more flavours.
The combo of minced garlic and fennel powder flavours in this fish fry recipe is so unique and distinct in taste.
You can grill the fish or shallow fry them. Both the way gives you the most aromatic fish fry recipe.
What You'll Find in This Post (Show all)
Why this recipe works:
- So simple to make! Under 15 mins.
- Flavours in this fish fry recipe are stunning! The masalas are well coated and shallow fried which is just the perfect way to make fish fry.
- You need just 5 ingredients to make this recipe.
How to make Fish Masala Fry:
Top Tips to make the best Fish Masala Fry Recipe:
1.Marinade: For this recipe, you can marinade for just 5 mins or simple overnight marination also works well.
For overnight marination, use glass container or recommended freezer-safe container. Cover the fish and refrigerate.
2. Oil: I have used vegetable oil in this recipe. You may use sesame oil, gingerly oil or coconut oil. Every oil has a distinct flavour.
3. Fish: Use white thick fleshed fish for best results.
FAQ:
1. How to serve Fish masala fry?
This fish fry can bee served with rice, Rasam rice, curd rice or simple sambar rice.
2. How long does it take to fry fish?
It takes 4 to 5 mins to cook the fish.
Other Fish Recipes You may like to try:
Fish Fry with Shallots and coconut
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Masala Fish Fry
- Prep Time: 10 minutes (marination)
- Cook Time: 5
- Total Time: 15 minutes
- Yield: 3 1x
Description
This Fish masala fry recipe is super simple to make with spicy marinade with predominant flavours of garlic and fennel powder makes is flavourful and delicious!
Ingredients
1/2 kg Fish
3 Tablespoon Oil
For marination:
1 teaspoon oil (for marinade)
2 Tablespoon Chilli powder
1Teaspoon turmeric powder
1tablespoon Fennel powder
2 teaspoon Garlic Paste
1 teaspoon salt
2 teaspoon Lemon juice
Instructions
Wash and slice the fish.
To a mixing bowl add the marinade ingredients and 3 tablespoon water to make a thick paste.
Add fishes and smear the marinade all over the fish.
Let it marinade from 15mins to 30mins.
To a frying pan, add oil, Shallow fry the fish on both the sides till they are golden
Notes
Top Tips to make the best Fish Masala Fry:
Marinade: For this recipe, you can marinade for just 5 mins or simple overnight marination also works well.
For overnight marination, use glass container or recommended freezer-safe container. Cover the fish and refrigerate.
Oil: I have used vegetable oil in this recipe. You may use sesame oil, gingerly oil or coconut oil. Every oil has a distinct flavour.
Fish: Use white thick fleshed fish for best results.
- Category: seafood, sidedishes
- Method: stovetop
- Cuisine: indian
Keywords: fish masala fry, fish fry recipe, fish fry
This is Jaisinh. You have a great website that is easy to navigate and very good and easy to follow instructions for recipes.
★★★★★
yummy fish fry, dish is so delicious.
Thank You Nancy.