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Chocolate Mousse Eggless/Chocolate Mousse at home

  • Author: Nithya Ravikumar
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2


  • Marshmallows- 1 cup
  • Butter- 4 tbs
  • Chocolate- 1 and 1/4 cup
  • Water- 1 tbs
  • Whipping cream/Double cream- 3/4th cup
  • vanilla Essense- 1 dash


  1. Melt the marshmallows, chocolate,butter, water until it turns smooth and silky.
  2. Keep them aside let it cools down.
  3. Beat the double cream and vanilla essence for 5 to 10 minutes or until it turns fluffy.
  4. Add chocolate mixture to the heated cream.
  5. Mix them and place it in the serving bowl.
  6. Keep refrigerated for 1/2 hour.


Get the good quality chocolate so the chocolate mousse is tasty.

The consistency of the chocolate mixture is to melt and its liquid consistency. do not stir for a long time otherwise it might turn hard.