Eggless Chocolate Mousse Cake | Chocolate Mousse without Egg Recipe

ByNithya Narasimhan
Jump to Recipe·Print Recipe

Sharing is caring!

Chocolate-Mousse

Eggless Chocolate Mousse | Chocolate Mousse without Egg Recipe,

Hi Friends 🙂 This is the one recipe is always on my mind since  long time, i planned to post this recipe on valentine day, couldn’t able to post it!:( I should say I’m a chocolate addict, i eat anything, everything in chocolate except the cocao powder from the box :0 :).The one particular thing i personally love about this Chocolate Mousse is its doesn’t require for overnight set in the fridge. Its quick, no fuss and EGGLESS. Its great idea for the party or any get-to-gather. Generally Chocolate mousse is made using raw egg, here i used marshmallow which act as a gelatine to set a chocolate Mousse. This recipe it take half an hour to set for me, let me tell you, you could  also make this within 5 minutes.. yessss!! yesss only 5 minutes!! 🙂 🙂 if you beaten up the cream mixture until fluffy, then mix the mixture in a melted chocolate and set in fridge. Serve after 5 minutes!! Quick Right?? Its creamy, smooth and its just melting.. I grated some white chocolate before serving.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Eggless-Chocolate-Mousse

Chocolate Mousse Eggless/Chocolate Mousse at home

  • Author: Nithya Ravikumar
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2
Print Recipe

Ingredients

  • Marshmallows- 1 cup
  • Butter- 4 tbs
  • Chocolate- 1 and 1/4 cup
  • Water- 1 tbs
  • Whipping cream/Double cream- 3/4th cup
  • vanilla Essense- 1 dash

Instructions

  1. Melt the marshmallows, chocolate,butter, water until it turns smooth and silky.
  2. Keep them aside let it cools down.
  3. Beat the double cream and vanilla essence for 5 to 10 minutes or until it turns fluffy.
  4. Add chocolate mixture to the heated cream.
  5. Mix them and place it in the serving bowl.
  6. Keep refrigerated for 1/2 hour.

Notes

Get the good quality chocolate so the chocolate mousse is tasty.

The consistency of the chocolate mixture is to melt and its liquid consistency. do not stir for a long time otherwise it might turn hard.

Step By Step Pictures:

Add 1 cup of marshmallows in sauce pan
Add 1 cup of marshmallows in sauce pan 
Add 4 tbs of spoon of butter
Add 4 tbs of spoon of butter
Add 1 cup of chocolate
Add 1 1/3 cup of chocolate
Add 1 tbs of water, Switch on the flame.
Add 1 tbs of water, Switch on the flame.
Let the chocolate, marshmallows melts. it takes 5 to 8 minutes, keep stirring
Let the chocolate, marshmallows melts. it takes 5 to 8 minutes, keep stirring
Now its melted, keep them aside. Lets make a whipping cream.
Now its melted, keep them aside. Lets make a whipping cream.
Add 5 tbs of double cream or whipping cream.
Add 5 tbs of double cream or whipping cream.
Add a dash of vanilla essence
Add a dash of vanilla essence
i Beated for 5 minutes, You could also beat until turns fluffy
i Beated for 5 minutes, You could also beat until turns fluffy
Add the chocolate mixture to the beaten cream
Add the chocolate mixture to the beaten cream
mix them
Mix them
Mixed throughly! Transfer them into a serving bowls. refregerate for half an hour.
Mixed throughly! Transfer them into a serving bowls.
refregerate for half an hour.

chocolate mousse

Its Creamy, smooth, silky ,chocoliciousy Gorgeous!! Do try this recipe and share your thoughts, let us know post your picture in Facebook or tag in  Instagram  #nithisclickncook so that we know how it turned out! i would love to see that! Enjoy 🙂 🙂

Cheers! Happy Cooking!

 

DSC02917 copy

 

 

Sharing is caring!

Leave a Reply

Your email address will not be published.

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆