Egg milk gravy | how to make egg gravy| Muttai kuzhambu

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Egg gravy

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Egg milk gravy/how to make egg gravy- Muttai kuzhambu

  • Author: Nithya Ravikumar
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2


  • Eggs- 3 (Boil the eggs, make a slit on the eggs)
  • Coconut paste- 2 tbs (Grind the coconut with little water)
  • Oil- 1 tbs
  • Curryleaves- 1 string
  • Ginger- 1 tsp (finely chopped)
  • Chilli- 1 tsp (finely chopped)
  • Onion- 1 (finely chopped)
  • Pepper powder- 1.5tsp
  • coriander powder- 1tsp
  • cumin powder- 1 tsp
  • Turmeric powder- 1 tsp
  • Milk- 1cup
  • Fresh cream- 1 tbs


  1. Hard boil the eggs, make a slit on the eggs and keep aside.
  2. Heat up the oil in the pan, add in ginger, curry leaves, chilli, onions and fry until the onions turns translucent.
  3. Add in the coconut paste and sauté it for 2 to 3 mins
  4. Now add the spice powders- pepper, cumin, coriander, turmeric powders, salt and sauté for 2 mins.
  5. Add in milk , mix everything well,drop the eggs one by one and let it boil for 2 to 3 mins.
  6. Switch off the stove, add in fresh cream and give a good mix.
  7. Egg milk gravy is Ready!!
  • Category: gravy
  • Cuisine: Indian

STEP BY STEP PICTURES: Egg milk Gravy-how to make egg gravy | Muttaikuzhambu

egg gravyHard boil the eggs and make a small slits

egg garvyGrind the coconut into a fine paste.

DSC_6085Heat up the oil in the pan

DSC_6086Add in finely chopped ginger and curryleaves

DSC_6087Add the onions.. sauté until turns translucent.

DSC_6088Add in the chopped chilli

DSC_6091Next goes the coconut paste, sauté it for sometime..

DSC_6093Add in turmeric powder..

DSC_6094Pepper powder..

DSC_6095Cumin powder…

DSC_6096And dhanya powder.. sauté all the masala well until the raw smell disappears.

DSC_6100Add in milk… and stir continuously..

DSC_6104Add salt to taste..

DSC_6106Add the silted eggs.. and let it boil for sometime..

DSC_6108Now  switch off the stove, add in the fresh cream..

Egg milk gravy is ready!!

Egg gravy


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  1. Souvik kundu says:

    Nice combination at egg and milk.. I will try once..

  2. Hi Nithya, you have a lovely blog here! And a lovely collection of recipes. I love this egg curry which uses both coconut and cream. Happy blogging! 🙂

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