Egg drop masala | Muttai Masala | Poached Egg drop Recipe

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egg drop masala

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Egg-drop masala/ Muttai Masala


  • Author: Nithya Ravikumar
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Ingredients

  • Eggs- 3
  • Oil- 3 tbs
  • curryleaves- 1 string
  • Onions- 3 grind them into a paste.
  • chilli powder- 1 tbp
  • turmeric powder- 1 tsp
  • Coriander Powder- 1.5 tsp
  • Fennel powder- 1 tsp
  • Lemon juice- 1 tsp
  • salt to taste

Instructions

  1. Heat up the oil in wok, add curry leaves, onion paste fry them until it turns golden brown.
  2. Add all the spice powder and saute them until the raw smell leavesoff.
  3. Squeeze some lemon juice and take the masala and keep aside.
  4. In a same wok, break an egg, spoon some masala on top, drizzle some oil.
  5. cover and cook for 2 to 3 mins.

Step by step pictures: Egg drop masala | Muttai Masala | Poached Egg drop Recipe

Heat up the oil, add in curry leaves
Heat up the oil, add in curry leaves
Add in onion paste
Add in onion paste
Add in little salt
Add in little salt
Saute the onions until it turns golden brown
Saute the onions until it turns golden brown
Add all the spice powder- i have chilli powder, coriander powder, turmeric powder, fennel seeds powder
Add all the spice powder- i have chilli powder, coriander powder, turmeric powder, fennel seeds powder
Fry them until the raw smell leaves off
Fry them until the raw smell leaves off
squeeze some lemon juice.
squeeze some lemon juice.
and keep aside
and keep aside
in the same pan, break an egg
in the same pan, break an egg
spoon some masala on top cover and cook for 2 mins
spoon some masala on top, drizzle little oil and cook them for 2 mins

 

 

 

Recipe Courtesy: Prathyusha Datla

egg drop masala

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