This Creamy egg curry recipe is fragrant infused with coconut milk and it is warm, comforting egg curry completely customisable, all comes together in just 20 mins!
Add the eggs to hard boiling water, so that the eggs will cook faster.
Using coconut oil is an absolute must to get the authentic flavour of Kerala egg curry. If not use vegetable oil.
Use freshly ground Ginger garlic paste for more flavours.
For veggies option: Add boiled potato, cauliflower, carrot or peas goes well for this curry.