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egg- croquettes

Egg Croquettes

  • Prep Time: 10 minutes
  • Total Time: 10 minutes


  • Eggs – 2 (boiled, grated)
  • potatoes- 3 medium (( boiled &mashed))
  • chat masala- 1 tsp
  • cumin powder- 1 tsp
  • garam masala- 1 tsp
  • pepper powder- 1 tsp
  • mint leaves- 1 tbs (finely chopped)
  • cheese spread- 1 tbs
  • flour- 2 tbs
  • egg – 1 (beaten)
  • oil- deep frying
  • salt – to taste.


  1. Mix together the grated eggs, potatoes, salt, chatmasala, garam masala, cumin powder, pepper powder,cheese spread and mint leaves.
  2. Divide into equal portions and roll them into a small log shape.
  3. Spread the bread crumbs in a plate, Flour in another plate and beaten the egg
  4. Heat sufficient oil in a non-stick kadai, roll the croquettes in flour, dip in egg and roll in bread crumbs.
  5. Dust off the excess coating and deep fry the croquettes, fry them until it turns golden brown.
  6. Drain in the absorbent paper.
  7. Egg Croquettes is ready to be served. serve with tomato ketchup.