Make this Indian Chicken curry recipe that tastes better than your favorite restaurant. It is loaded with flavors and super simple to make in an Instant Pot.
Top Tips :
Cook the onion tomato masala very well that is one key technique for a good chicken curry. You can unlock the potential by sautéing the onion, tomato, ginger, and garlic to meld well.
While cooking the chicken itself leaves some water, make sure to add water according to your preference.
Prefer using Homemade ginger garlic paste to bring out the best flavors.
Chicken curry with potato: You can add a big slice of potato along with the chicken. You can skinless potato or with skin is your preference but make sure to add as big chunks.
Chicken curry with coconut milk: You can add 1/2 cup of coconut milk to cook the chicken.
Coconut paste: You can Grind 3 tablespoon grated coconut, 1 teaspoon fennel seeds and 1/2 teaspoon poppy seeds, and 1/2 cup water. Blend them to get a fine paste.
You can add this paste along with the chicken.
Keywords: instant pot chicken curry, indian chicken curry, chicken curry recipe