Dynamite Shrimp
Make this Delicious Dynamite shrimp recipe just as perfect as you tasted from your restaurant! It is super easy and smothered with luscious dynamite sauce makes as best appetizer or Sides! 
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What is Dynamite Shrimp?
Dynamite shrimp is the appetizer from the Japanese cuisine.
This Dynamite shrimp recipe is well known all over and it has appeared to be on the PF Changs menu and has become a very famous recipe called Pf Chang’s dynamite shrimp.
The Shrimps are coated with flour and dusted with panko bread crumbs and deep-fried to a golden brown,
These Golden fried prawns are coated with simple easy Spicy mayo sauce or dynamite sauce that makes the recipe truly delicious and stand out!
What is dynamite sauce made of?
The dynamite sauce made of mayonnaise, chilli sauce, honey, garlic powder, chilli flakes, chilli powder, oregano, dried basil and honey.
Why this recipe works:
1. It is simply delicious better than you take out!
2. Make the restaurant copy cat recipe at home and surprise everyone!
3. It is easy and quick to make, best for a quick appetizer or the snacks.
How to make Dynamite Shrimp:
Tips to make the best Dynamite shrimp recipe:
1. Prawns/shrimp: I used medium-sized shrimps for this recipe, I removed the tail, you can keep the tail intact just in case you want the restaurant-style.
2. Marinade: You can marinade the shrimps/prawns overnight. If you are short in time you can marinade just for 5 minutes!
3. Breadcrumbs: I have used panko crumbs for the nice crunchy texture, you may use normal breadcrumbs that usually available in the market.
4. Deep fry: Fry the shrimps /prawns for 3 minutes or until golden colour. Frying the prawns for a long time tends to turn rubbery.
5.Dynamite sauce: I have added a few additional ingredients for the sauce to get the sharp taste and flavours.
I have used chilli sauce, you may use Siracha sauce.
Make sure to taste test before mixing the sauce to the shrimps.
FAQ:
1. How do you serve Dynamite shrimp?
This is best served as a starter/Appetizer or Side Dishes. It can be served with veg Hakka noodles, Fried Rice and veg chow main.
These are perfect if consumed quickly.
If you have the leftover, simply you can use it for your sandwich, roll with the tortilla.
2. What size of the prawns is best for this recipe?
Make sure to get the jumbo prawns, medium or small. Tiny prawns will not give you the right texture as expected.
Anyways, you have tiny prawns at home and you want to make this recipe, please go ahead!
3. Can I use frozen shrimp? How to thaw the frozen shrimp?
Yes, you can use frozen shrimp. You can thaw the shrimp by submerging in a bowl of water.
Or you can keep the frozen shrimp in a bowl and allow to thaw in the refrigerator overnight.
4. Can I bake or Air fry the shrimps :
Yes!
To bake: Line the panko coated shrimps on the baking sheet and spray some oil (if you want ).
Place into the oven and bake for 6 to 7 minutes in 400 degrees F/ 200 degrees C, till the shrimps turn to a nice golden colour.
To Air fry: Place the breaded shrimps in air fryer basket and fry for 5 to 6 minutes in the preheated air fryer to 400 degrees F/ 200 degrees C.
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Other Recipes you’ll love to try:
If you are a fan of seafood, Check out my SEAFOOD COLLECTIONS HERE
★ DID YOU TRY THIS RECIPE? Don’t forget to give a ★ rating. Just click on the stars in the Recipe Card to rate!
♥ Spread the Love If you make this recipe, share your food photo with hashtag #nithisclickncook on Facebook or Instagram, So we can see it and others can enjoy too! Thank you ♥
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Shrimp Dynamite
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 3 1x
Description
Make this Delicious Dynamite shrimp recipe just as perfect as you tasted from your restaurant! It is super easy and smothered with luscious dynamite sauce makes as best appetizer or Sides!
Ingredients
Marinade:
- 1/2 kilo Shrimps/Prawns
- 1 tablespoon soy sauce
- 1 tablespoon hot sauce
- 1 tablespoon garlic (minced)
- 1 teaspoon salt
- For breading:
- 1 cup panko bread crumbs
- 1 egg
- 3/4 cup all-purpose flour
- 1 teaspoon pepper powder
- 1/2 teaspoon salt
- 1 cup of vegetable oil
To make Dynamite sauce:
- 3/4 cup mayonnaise
- 1 teaspoon chilli sauce
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chilli flakes
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon dried basil
- Pinch of salt
Instructions
To make the marinade:
- Take shrimp in a bowl, add soy sauce, hot sauce, garlic and salt.
- Mix well and let it marinate for 5 minutes.
- For breading:
- It has 3 steps: 1st step is Take the marinated prawns and dust thoroughly with all-purpose flour mixture.
- Then, 2nd, dip in the egg
- And 3rd coat with the panko bread crumbs.
- Bread all the shrimps and keep them ready to be deep-fried.
- Heat oil in the pan.
- Gently place the breaded shrimps and fry for 3 to 4 minutes over medium flame.
- Remove the shrimps once they are golden brown.
- Fry the shrimps in batches and collect them in a bowl.
- To make a sauce:
- These all the ingredients to make the sauce.
- Add the sauce ingredients to a bowl
- Mix well.
- Add the fried shrimps to the sauce and dynamite shrimps are ready to be served.
Notes
Tips to make the best Dynamite shrimp:
- Prawns/shrimp: I used medium-sized shrimps for this recipe, I removed the tail, you can keep the tail intact just in case you want the restaurant-style.
- Marinade: You can marinade the shrimps/prawns overnight. If you are short in time you can marinade just for 5 minutes!
- Breadcrumbs: I have used panko crumbs for the nice crunchy texture, you may use normal breadcrumbs that usually available in the market.
- Deep fry: Fry the shrimps /prawns for 3 minutes or until golden colour. Frying the prawns for a long time tends to turn rubbery.
- Dynamite sauce: I have added a few additional ingredients for the sauce to get the sharp taste and flavours.
I have used chilli sauce, you may use Siracha sauce. - Make sure to taste test before mixing the sauce to the shrimps.
- Category: Appetizer
- Method: stovetop
- Cuisine: Japanese
Keywords: dynamite Shrimp, dynamite shrimp recipe, dynamite sauce
