Dal palak -This Creamy, flavourful dal palak packed with nutrients. It is way easier than you think and delicious enough you will crave it always!!. You will wonder how the simple and humble Dal palak has become your new favourite and easy enough to make every day.!
Dal palak is my favourite of all time, its quick easy to make! All you need to pressure cook and perfectly seasoned gives you the most aromatic dal palak recipe.
Palak /Spinach is packed with iron and other vital nutrients, Including such greens in our diet is always must.
Spinach and dal is the just the match made in heaven. I always serve with rice with a drizzle of ghee.
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Why this recipe work:
Simple and quick under 15 mins on your table.
Dal and spinach have vital nutrients, can be introduced to kids.
Can be served with simple rice or roti.
How to make Dal palak (Step by Step):
To Pressure cook:
Tips to Make best Dal palak recipe:
Dals: Wash Your dals thoroughly under running water. I have used toor dal and moong dal for this recipe. You can use masoor dal/pink dal or use only toor dal.
Spinach/palak: Always prefer to Buy fresh spinach over the frozen/canned one to get all the flavours and nutrients.
Typically spinach cooks down when cooked. 1 cup of palak/spinach cooks down to less than 1/2 cup.
Greens: You can use amaranthus or methi instead of spinach.
Ghee/oil- to get more flavours you can see with ghee.
How do you serve dal palak?
Dal palak can be served with rice or roti.
How long can yous store Dal palak?
Properly stored dal can be refrigerator for 2 to 3 days.