This Punjabi Dal Makhani recipe is so creamy, super tasty, and incredibly easy to make! The smokiness gives you more flavors just like your favorite Restaurant!
Make this incredibly luscious creamy Dal Makhani recipe will be your favorite one! Lentils play a huge role in Indian cooking, we have quite a lot of varieties in dal preparation. This Dal makhani is one among them, it is super exotic, healthy and tasty as well. What makes this dal makhani recipe truly outstanding and better than anything is the use of Dhungar Method! Yes, We use Dunger method in this Punjabi dal makhani recipe to get a right flavor just like a Dhaba style!
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What are the Dal makhani Ingredients?
Red Kidney Beans, Urad dal, Butter, Cream, Milk, onion, tomato, and spices.
Why this recipe works:
Dals like urad dal and red kidney beans are rich in protein, anti-oxidant properties, boost energy, low in cholesterol-rich in calcium and multivitamins. Taste is absolutely mouth-watering! SO SO creamy! Smokiness gives you a multidimensional flavor!
How to make Dal Makhani With Step By Step:
Tips to make the best Dal Makhani Recipe:
Dals: Wash dals thoroughly and soak for 8 hours preferably overnight makes it lightly tender and easy to pressure cook. I always soak them in the night and cook them in the morning. Do not discard leftover dal water, add in any curries or in roti Dough.
Spices:Adjust spices as per your preference.
Onion and tomato: well saute the onion tomato masala to get the right consistency.
Ginger garlic: prefer adding freshly ground ginger garlic paste for more flavors and taste. Take 5 garlic pods and 1 inch peeled ginger pieces and bring to a fine paste.
Milk: Add boiled and cooled milk
Dhungar Method: Place a small bowl on the dal makhani before you show the charcoal in open flame, as it is easy to place charcoal on the bowl. Use thongs to hold charcoal.
What do you serve Dal makhani?
Dal Makhani served in with Naan, Garlic Naan, Butter Naan, Roti and Rice.
How much dal makhani calories?
One serving dal makhani gives 250 calories.
How long does dal makhani recipe last?
Store dal makhani in an air-tight container and refrigerate for 2 days.