Dahi vada Recipe | Noth Indian Style Instant Dahi vada in 10 mins

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Dahi vada in 10 mins its quickest way to satisfying your tastebuds/ craving for dahi vada recipe. Its simple and easy. I recommend you to chill the dahi vada before serving it taste much much better. Dahi-vada

I craving for Dahi vada badly being lethargic me couldn’t have time to soak dal, grind the mixture and make vada. On higher demand of my taste- bud i need to make dahi vada in some other way, i had some left-over bread and the action begins.. Its just took less than 10 minutes to finish the whole process.

Its yummy and so satisfying.Before ensuring your bread is a salt one on the off chance that you make in sugar bread your vada will turn out softly sweeten.  So make this at home and don’t tell anyone it is made out of bread. Its secret between you and me.. what say???

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Dahi vada in 10 minutes /instant dahi vada

  • Author: Nithya Ravikumar
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Total Time: 12 minutes
  • Yield: 2


  • Bread slices -3
  • Curd- 1 and 1/2cup
  • Oil- 1tsp
  • Ginger- 1tsp finely chopped.
  • G.chilli- 1tsp finely chopped.
  • Coriander leaves- 1 small bunch.
  • salt to taste.


  1. Dip the bread slices in the water,squeeze out the water from the bread slices and make into a dough.
  2. Now make a vada and fry till it turns a golden brown.
  3. Beat the curd until its frothy.
  4. Take a small pan add in oil, mustard seeds, ginger, chillies and add in to the curd.
  5. Add in coriander leaves and salt.
  6. Now, add the curd to the vada’s until its immersed.
  7. Serve hot or cold.

Step by Step Recipes:

Dahi-vadaslice the 4 sides of the bread.

Dahi-vadaJust immerse in the water for a second.

Dahi-vadaSqueeze the excess water and make it into dough.

Dahi-vadaNow make into vada

Dahi-vadaDeep fry in the oil, until it turns golden brown.

Dahi-vadaTake all the vada’s and keep in the bowl.

Dahi-vadaHeat up a pan add in oil, mustard seeds.

Dahi-vadaAdd in ginger and chillies.

Dahi-vadaAdd in to the curd.

Dahi-vadaAdd in coriander leaves.

Dahi-vadaAdd in some salt.

Dahi-vadaAdd in to the vada’s.

Dahi-vadaServe it hot or cold.


Instant Dahi vada is ready! 

Its simple,

soft & delicate,

Make in no-time,

so satisfying,

If you love this recipe Leave a comment, or tag a picture #nithisclickncook on instagram or post a picture on Facebook, I would love to see how it turned out! 

Cheers Guys

Happy cooking, Eat like no else is watching! ?



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