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Creamed Corn Recipe

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Creamed corn Recipe- Indulge in this creamy corn delight that is fueled by the sweetness of the corn mixed in the smooth, cooked cream with a salt and pepper flavor!

Creamed corn is a crowd-pleaser which is a must-try! a spoon of homemade creamed corn is taken from the ceramic bowl.

What Is Homemade Creamed Corn?

Creamed corn is a universal dish that is prepared by cooking corn kernels in cream.

It is seasoned with herbs, salt, and pepper, garlic, etc., in various combinations.

It is a very versatile dish and is served as sides for dishes of various cuisines. 

Why this recipe works:

 Minimal and easily available ingredients

A versatile dish can be served with food of various cuisines

It can be prepared by anyone easily, within minutes. A great option for a last-minute savior!

This dish can be cooked, stored, and used as sides for a quick fix.

How do you make Creamed Corn from Scratch:

 

corn, milk, cream and herbs are in the bowl
Ingredients to make creamed corn are taken.
corn is being sauted in sauce pan
Heat 1 tablespoon butter in the saucepan, add 1/2 cup corn. Stir fry for 1 minute and transfer to a bowl. Set aside.
flour in the white sauce pan
To the same saucepan, add reaming 1 tablespoon butter and 1 tablespoon flour. Over low heat, stir quickly.
milk is being added to the sauce pan
Pour in 1 cup of milk and 1/4 cup cream. Stir vigorously to avoid lumps.
a thick white sauce is taken in the wooden spoon.
The white sauce has thickened.
chilli flakes and pepper powder are sprinkled in sauce pan
Add 1/2 teaspoon pepper powder, 1/2 teaspoon chili flakes, 1/2 teaspoon mixed herbs, 1/2 teaspoon salt. Stir the sauce.
jalepeno is being added to white sauce in the pan
Add 1/2 teaspoon chopped jalapeno.
corn is being added to the white sauce in the pan
Add corn, stir with the sauce.
coriander leaves are being sprinkled in white sauce
Sprinkle 1/4 teaspoon of parsley leaves or coriander leaves.
mozzarella cheese is being grated in white sauce for creamed corn from scartch
Add 1/2 cup grated mozzarella/pepper jack cheese, mix in. Stir the creamed corn for few seconds. Creamy, cheesy Creamed corn is ready to be served. 

creamed corn recipe in the white ramekin bowl with spoon in

Tips to make the creamed corn Recipe:

Use full-fat cream for the best results. If you want to tone down the calories, you can use less cream and add it to flour roasted in melted butter and cooked with milk.

This gives you the same creamy texture, but clocks less on the calories. 

Use corn that is juicy and not overripe. Fresh corn kernels are sweetish and juicy. Overripe corn doesn’t give much of a flavor and is harder. 

If you feel that the creamed corn is too runny, add in a little cornflour mixed in a little water. This will thicken the cream. 

If your creamed corn got overcooked and is too thick, you can add the required amount of hot milk and stir it well to remove lumps. Cold milk may cause clumping. 

FAQS:

1. What can I serve creamed corn recipe with?

Creamed corn recipe can be served with sandwiches, rice, any kind of bread, or can be eaten just like that.

You can also use it as a spread for rolls. 

2. What can I add to creamed corn to enhance the flavor?

You can add butter, minced garlic, freshly chopped parsley and basil, pepper, etc. Each one of these ingredients gives your creamed corn a different flavor.

You can add these according to the flavor of your main dish.

You can also add in grated cheese while cooking the creamed corn, to give you a cheesy dip flavor, 

3. Can I store the creamed corn?

Yes, the creamed corn can be stored in the refrigerator for up to 2 days and up to a month in the freezer.

If you freeze it, make sure to thaw it in the refrigerator overnight before use. You can microwave it the next day to serve hot.

Recipe You may like to try: 

Spinach Dip

German Potato Salad

Mexican Corn Salad 

Grape Salad

Dynamite Shrimp

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Creamed Corn


  • Author: Nithya Narasimhan
  • Prep Time: 2 minutes
  • Cook Time: 15 minutes
  • Total Time: 17 minutes
  • Yield: 1 1x
  • Diet: Vegetarian

Description

Indulge in this creamy corn delight that is fueled by the sweetness of the corn mixed in the smooth, cooked cream with a salt and pepper flavor! Creamed corn is a crowd-pleaser which is a must-try!


Ingredients

Scale
  • 2 tablespoon butter
  • 1/2 cup corn
  • 1 tablespoon flour
  • 1 cup milk
  • 1/4 cup Cream
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon chili flakes
  • 1/2 teaspoon mixed herbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon jalapeno
  • 1/4 teaspoon coriander leaves
  • 1/2 cup mozzarella cheese/ pepper jack

Instructions

  1. Heat 1 tablespoon butter in the saucepan, add 1/2 cup corn. Stir fry for 1 minute and transfer to a bowl. Set aside.
  2. To the same saucepan, add reaming 1 tablespoon butter and 1 tablespoon flour. Over low heat, stir quickly.
  3. Pour in 1 cup of milk and 1/4 cup cream. Stir vigorously to avoid lumps.
  4. The white sauce has thickened.
  5. Add 1/2 teaspoon pepper powder, 1/2 teaspoon chili flakes, 1/2 teaspoon mixed herbs, 1/2 teaspoon salt. Stir the sauce.
  6. Add 1/2 teaspoon chopped jalapeno.
  7. Add corn, stir with the sauce.
  8. Sprinkle 1/4 teaspoon of parsley leaves or coriander leaves.
  9. Add 1/2 cup grated mozzarella cheese, mix in. Stir the creamed corn for few seconds.
  10. Creamy, cheesy Creamed corn is ready to be served.

Notes

Tips to make the best-creamed corn:

  1. Use full-fat cream for the best results. If you want to tone down the calories, you can use less cream and add it to flour roasted in melted butter and cooked with milk. This gives you the same creamy texture, but clocks less on the calories. 
  2. Use corn that is juicy and not overripe. Fresh corn kernels are sweetish and juicy. Overripe corn doesn’t give much of a flavor and is harder. 
  3. If you feel that the creamed corn is too runny, add in a little cornflour mixed in a little water. This will thicken the cream. 
  4. If your creamed corn got overcooked and is too thick, you can add the required amount of hot milk and stir it well to remove lumps. Cold milk may cause clumping. 
  • Category: Sides/Appetizer
  • Method: stovetop
  • Cuisine: American

Keywords: homemade creamed corn , creamed corn recipe, creamed corn from scratch

 

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