This Crab Pepper Masala is AMAZING! with layers of flavor that you will be obsessed with. The freshly ground pepper masala gives you an earthy, mesmerizing taste with the right punch of heat.
Ingredients to Grind:
To make crab pepper masala :
Let’s make a ground pepper masala:
Let’s make crab pepper masala:
Crab: You can use any crab here, whatever easiest or most economical for you. Fresh crab has more flavor which gives you better Crab pepper masala. Look for blue crabs is generally considered to be the best tasting.
Peppercorns: The dominant spice is peppercorns, you may use less or more as your preference.
Fennel seeds: This one humble ingredient pairs extremely well with. Crab gives you more flavor & tastes this recipe.
Oil: I have you used cold-pressed sesame oil, you can use any oil as per your taste.
Garlic: I have taken 10 garlic pods that blend well with the masala.
Grind the spice: You need to gound the spice first in the blender before you add onion and tomato, that helps in easy blending.
Keywords: crab pepper masala,chettinad crab, nandu varuval