Classic French Toast

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  • 3 Whole wheat Bread
  • 1 Egg
  • 1/4 cup-Milk
  • 1 tbs Butter
  • 1 tsp Vanilla essence
  • 1/2 cup Sugar


  1. In a glass baking tray, (I have taken baking tray, so its easy to dip the bread in custard mixture, you can take some wide bowl as well) break egg and whisk throughly using balloon whisk.
  2. Add sugar and whisk until the sugar melts down completely.
  3. Add vanilla extract
  4. Pour egg and whisk until the mixture combined well.
  5. Now soak up the bread for 1 minute on both the sides.
  6. Meanwhile heat up skillet , add butter, gently take your bread and cook on the both the sides until its golden crispy.


 1.What bread makes the best French toast?

Bread like brioche, challah, whole wheat bread gives you a best French toast as it douses up the custard very well.

2.How do you make French toast not soggy?

On, off the chance the measure of the milk is an excess that yields a soggy French toast.

3.What is the right ratio of egg and milk components:

The essential  thumb rule for custard mixture is for every 2 slices of bread you need 1 egg and 1/4 cup of milk and whisking thoroughly to combine well.