Chocolate Walnut Brownie (Eggless) | how to make Brownie Eggless

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Chocolate Walnut Brownie( Eggless)/ how to make Brownie Recipe


  • Author: Nithya Ravikumar
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Ingredients

  • Refined Flour- 1 cup
  • Baking powder- 2 tsp
  • Dark chocolate- 3/4th cup
  • Butter- 3/4th cup
  • Milk- 1/2 cup
  • Powdered sugar- 3/4th cup
  • Vanilla Essence- 1 tsp

Instructions

  1. Preheat the oven 180 degree C/ 350 F
  2. Mix the flour and baking powder and mix them well..
  3. Heat Sufficient water in the deep pan, place the chocolate on the bowl and melt them or you can melt the chocolate in microwave high for 5 mins.
  4. Remove the bowl from the pan, add butter, sugar to the melted chocolate stir them until its all melted.
  5. Now add the flour+baking powder gently stir them.
  6. Add vanilla essence and milk little by little to get the batter consistency.
  7. Add chopped walnuts and stir them..
  8. Grease the baking tray with butter, pour the batter and bake for 180 degree C for 20- 25 mins.
  9. Let it cool and cut into slices and Serve!
  • Category: Dessert
  • Cuisine: Continental

STEP BY STEP PICTURES:Chocolate Walnut Brownie(Eggless) | how to make Brownie Eggless

Take a cup of all purpose flour
Take a cup of all purpose flour
Add 2 tsp of baking powder and mix them.
Add 2 tsp of baking powder and mix them.
Take a 3/4th cup of chocolate
Take a 3/4th cup of chocolate
Melt them using a double boiler method or you can also melt them in microwave for 5 mins.
Melt them using a double boiler method or you can also melt them in microwave for 5 mins.
Now the chocolate is melted..
Now the chocolate is melted..
Add 3/4th cup of butter
Add 3/4th cup of butter
stir them.. to melt the butter
stir them.. to melt the butter
Add 1/2 cup of sugar
Add 1/2 cup of sugar
Stir them to well..
Stir them to well..
Now add the all purpose flour+baking soda mixture
Now add the all purpose flour+baking soda mixture
Stir them not to form any lumps..
Stir them not to form any lumps..
Add little milk..
Add little milk..
A dash of vanilla essence, mix them well..
A dash of vanilla essence, mix them well..
Again add some milk
Again add some milk
Stir them again without any lumps.. This is the batter consistency!! if ur batter is thick again.. add in milk.. to get this consistency!!
Stir them again without any lumps.. This is the batter consistency!! if ur batter is thick again.. add in milk.. to get this consistency!!
Add all the chopped walnuts..
Add all the chopped walnuts..
Fold them gently..
Fold them gently..
Grease ur baking tray with butter.
Grease ur baking tray with butter.
Pour the batter..
Pour the batter..
tap the baking tray twice to remove the air bubbles
tap the baking tray twice to remove the air bubbles
Place on the pre-heated oven and bake for 15 to 20 minutes at 180 degree C
Place on the pre-heated oven and bake for 15 to 20 minutes at 180 degree C
After 20 mins.. transfer the tray to the little cool, before cutting them
After 20 mins.. transfer the tray to the little cool, before cutting them! Slice and Serve with ICE-CREAM!

 

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Chocolate Walnut Brownies (Eggless) | how to make Eggless Chocolate Brownies at home. Even every vegetarian can give a try to their tasty bud with chocolate.

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2 Comments

  1. I came across you website while looking for an eggless brownie recipe. You have described every important detail as simple as possible. Since the pictures were convincing, I decided to give this a try and it was gooooddd!!! And this is my first time making brownies! Turned out exactly like the ones in the picture except mine is slightly a bit oilier because I just eyeballed the butter but it still taste great, can’t believe how fudgy it is. =) Other than that, I’d like to say, thank you so much for sharing this recipe. Looking forward to trying out other recipes here!

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