Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Rasam- Soup/How to make chicken soup


  • Author: Nithya Ravikumar
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 to 5

Ingredients

  • Chicken- 300 gms
  • Oil- 1 tbs
  • Tomato- 1
  • Curryleaves- 1 strind.
  • corianderleaves- 1 tbs
  • GRINDING:
  • Pepper- 1.5 tbs
  • cumin seeds- 1 tbs
  • Coriander seeds- 1 tbs
  • Chilli powder- 1 tbs
  • Turmeric powder- 1 tsp
  • Onion- 1
  • Ginger- 5
  • Ginger- 1 inch

Instructions

  1. Grind the ingredients listed under grinding
  2. Heat up the oil in the pressure cooker, add in curry leaves, the grinded paste, saute it well until the raw smell disappears.
  3. Add in tomato and cook until the tomato turns mushy.
  4. Next goes the chicken.. sauté in masala for 5 mins, add water,salt ,coriander leaves and pressure cook for 3 whistles.
  5. Sprinkle some coriander leaves..
  6. Serve as Hot soup or mix it with steamed rice.
  • Category: Appetiser
  • Cuisine: Indian