Indian Chicken soup | Chicken Simple Clear Soup | Kozhi Rasam Recipe
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Chicken Rasam- Soup/How to make chicken soup
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 to 5
Ingredients
- Chicken- 300 gms
- Oil- 1 tbs
- Tomato- 1
- Curryleaves- 1 strind.
- corianderleaves- 1 tbs
- GRINDING:
- Pepper- 1.5 tbs
- cumin seeds- 1 tbs
- Coriander seeds- 1 tbs
- Chilli powder- 1 tbs
- Turmeric powder- 1 tsp
- Onion- 1
- Ginger- 5
- Ginger- 1 inch
Instructions
- Grind the ingredients listed under grinding
- Heat up the oil in the pressure cooker, add in curry leaves, the grinded paste, saute it well until the raw smell disappears.
- Add in tomato and cook until the tomato turns mushy.
- Next goes the chicken.. sauté in masala for 5 mins, add water,salt ,coriander leaves and pressure cook for 3 whistles.
- Sprinkle some coriander leaves..
- Serve as Hot soup or mix it with steamed rice.
- Category: Appetiser
- Cuisine: Indian
STEP BY STEP PICTURES:Indian Chicken Soup Recipe | Kozhi Rasam Recipe, I made a simple clear soup with fresh ground spices… Strain the stock and remove the chicken from the bones. the Indian chicken soup recipe
Ingredients for grinding..
Add in to the blender/mixer
Grind into a fine paste..
Add in oil to the pressure cooker..
Add in curryleaves..
Next goes the grinded paste…
Saute it well until the raw smell disappears…
Once its sautéed well, add in chopped tomato.
If you find the masala are sticking to the bottom of the pan, add little water..
keep stirring the masala..
Add in the chicken..
Saute the chicken in the masala for 5 mins..
Now add water..
Add in Salt
Sprinkle some coriander leaves and pressure cook for 3 whistles..
Serve as a hot soup or can also be mixed with steamed rice
What an awesome recipe, loved it, came out perfect . Thank you
★★★★★
Thanks so much, Zaheda.