Indian Chicken soup | Chicken Simple Clear Soup | Kozhi Rasam Recipe

Sharing is caring!

Chicken rasam/ soup

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Rasam- Soup/How to make chicken soup


  • Author: Nithya Ravikumar
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 to 5

Ingredients

  • Chicken- 300 gms
  • Oil- 1 tbs
  • Tomato- 1
  • Curryleaves- 1 strind.
  • corianderleaves- 1 tbs
  • GRINDING:
  • Pepper- 1.5 tbs
  • cumin seeds- 1 tbs
  • Coriander seeds- 1 tbs
  • Chilli powder- 1 tbs
  • Turmeric powder- 1 tsp
  • Onion- 1
  • Ginger- 5
  • Ginger- 1 inch

Instructions

  1. Grind the ingredients listed under grinding
  2. Heat up the oil in the pressure cooker, add in curry leaves, the grinded paste, saute it well until the raw smell disappears.
  3. Add in tomato and cook until the tomato turns mushy.
  4. Next goes the chicken.. sauté in masala for 5 mins, add water,salt ,coriander leaves and pressure cook for 3 whistles.
  5. Sprinkle some coriander leaves..
  6. Serve as Hot soup or mix it with steamed rice.
  • Category: Appetiser
  • Cuisine: Indian

STEP BY STEP PICTURES:Indian Chicken Soup Recipe | Kozhi Rasam Recipe, I made a simple clear soup with fresh ground spices… Strain the stock and remove the chicken from the bones. the Indian chicken soup recipe

DSC_6008Ingredients for grinding..

DSC_6012Add in to the blender/mixer

DSC_6013Grind into a fine paste..

DSC_6015Add in oil to the pressure cooker..

DSC_6018Add in curryleaves..

DSC_6021Next goes the grinded paste…

DSC_6022Saute it well until the raw smell disappears…

DSC_6024Once its sautéed well, add in chopped tomato.

DSC_6026If you find the masala are sticking to the bottom of the pan, add little water..

DSC_6030keep stirring the masala..

DSC_6032Add in the chicken..

DSC_6033Saute the chicken in the masala for 5 mins..

DSC_6038Now add water..

DSC_6043Add in Salt

DSC_6045Sprinkle some coriander leaves and pressure cook for 3 whistles..

Chicken rasam/soupServe as a hot soup or can also be mixed with steamed rice

DSC_6154-2

 

 

Sharing is caring!

2 Comments

  1. What an awesome recipe, loved it, came out perfect . Thank you

    1. Nithya Narasimhan says:

      Thanks so much, Zaheda.

Leave a Reply

Your email address will not be published.

Recipe rating