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Matar Keema/how to make matar keema


  • Author: Nithya Ravikumar
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes

Ingredients

  • Chicken/mutton minced – 1/2 kg
  • oil- 1.5 tbs
  • cinnamon- 1 stick
  • cloves- 4
  • cardamamom- 1
  • Onion- 3 medium size
  • Tomato- 2
  • Ginger- 1tsp
  • Garlic- 1tsp
  • chilli powder- 1.5 tbs
  • coriender powder- 1.5 tsp
  • Turmeric powder- 1 tsp
  • Chicken masala/Mutton masala- 1 tsp
  • potato- 1 cup
  • peas- 1/2 cup
  • coriander leaves- 2 tbs

Instructions

  1. Heat up oil in the wok, add in cinnamon, cloves and cardamom.
  2. Add in onions sauté until it turns translucent.
  3. Add in ginger and garlic and salute them until the raw smell leaves off.
  4. Add in tomato and cook for 2 mins.
  5. Now add all the spice powders- chilli, coriander, turmeric, chicken masala, salt and saute them for another 2 to 3 mins.
  6. Add in minced chicken, potato and sprinkle some water , cover and cook for 5 minutes,
  7. Finally add the peas and cook for another 5 minutes, sprinkle coriander leaves
  • Category: Side Dish
  • Cuisine: Indian