Super Delicious Chicken Masala gravy is going to be your Absolute Favorite Recipe. It is wonderfully comforting and Rich in flavours. So easy to make, taste from your favourite restaurant.

Chicken Masala Gravy

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How do you make chicken masala gravy?

Firstly puree onion tomato masala.

Heat up a pan, add oil then seasonings, chopped onion, green chilli and saute until the onions turn translucent.

Then add ginger garlic paste, chopped tomato, curry leaves, all the spice powders. Saute until the raw smell of the spices disappears.

Add in chicken pieces, some water. Cover and cook for few more minutes until the chicken is cooked perfectly.

Which part of the chicken is best to make chicken masala gravy?

Curry cut is best for this recipe. Chicken with bone tastes better! Actually, any part of the chicken can be used for making this curry. Cooking time will vary if you use boneless pieces.

Tips to make best chicken masala gravy:

Quality meat: Buying a good quality chicken result in tender and scrumptious chicken masala.

Freshly pound ginger garlic paste: Using homemade ginger garlic paste is always Best than the store bought. It gives super Aramaic flavour.

Spices: Adding the right proportion of spices gives you the best chicken masala gravy.

Can I add any vegetables?

Of course, You add peas, cauliflower or mushroom along with the chicken. You can add boiled cubed potato only before you take from heat.

Can I replace meat for this recipe?

Yes, By adding turmeric powder and salt pressure cook the mutton/lamb until its tender, and then add the pieces to the cooking gravy.

How do you serve chicken Masala Gravy?

It is best served with Rice, Roti, Naan bread.

How To make Chicken Masala Gravy with Step by Step:

Ingredients to make chicken masala is taken in glass bowl — These all the ingredients to make Chicken Masala

Onions, tomato and fennel seeds are in blender jar — Add Onion, tomato and fennel seeds to a blender

onion is pureed shown in blender jar — Grind to a smooth paste and keep Aside.

Fennelseeds, cinnamon,cloves are seasoned in steel saute pan — Heat up oil in a pan. For seasoning add cinnamon,cloves and fennel seeds.

onions and green chili is being cooked in steel saute pan — Add chopped onions and Green chilli

salt is being added in wooden spoon — Add salt to taste and saute for few minutes

Ginger garlic paste, chilli and onions are being cooked in saute pan — Add in gingergarlic paste, keep sauting for 2 to 3mins.

tomato paste is added to saute pan — Add ground onion tomato paste and saute for another few minutes

chopped tomato and curryleaves is added to masala — Add chopped tomato and curryleaves, saute for until the tomato turns mushy

spice powders are being cooked in onion tomato masala — Add in chilli powder,coriender powder and turmeric powder.

masala is being cooked in saute pan — Saute until the raw smell disappers

chicken pieces are added to onion-tomato masala — Add chicken pieces, keep sauting for 5 mins

chicken masala is being cooked in saute pan — Add 1/2 cup to 1 cup of water, stir and cook for 10 to 15 mins.

chicken masala gravy is ready to be served. — If there is more water, keep stirring until you get the required consistency.

Other Recipes You would love to try:

Kerala Chicken Roast

10 mins Chicken Curry

Malaysian Chicken Curry

Chettinad Chicken Chops

Quick Chicken Curry

Village Style Chicken curry

Madurai Pepper Chicken

Kolhapuri chicken

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