Chicken Masala Gravy Recipe
Super Delicious Chicken Masala gravy is going to be your Absolute Favorite Recipe. It is wonderfully comforting and Rich in flavours. So easy to make, taste from your favourite restaurant.
Chicken Masala Gravy
What You'll Find in This Post (Show all)
How do you make chicken masala gravy?
Firstly puree onion tomato masala.
Heat up a pan, add oil then seasonings, chopped onion, green chilli and saute until the onions turn translucent.
Then add ginger garlic paste, chopped tomato, curry leaves, all the spice powders. Saute until the raw smell of the spices disappears.
Add in chicken pieces, some water. Cover and cook for few more minutes until the chicken is cooked perfectly.
Which part of the chicken is best to make chicken masala gravy?
Curry cut is best for this recipe. Chicken with bone tastes better! Actually, any part of the chicken can be used for making this curry. Cooking time will vary if you use boneless pieces.
Tips to make best chicken masala gravy:
Quality meat: Buying a good quality chicken result in tender and scrumptious chicken masala.
Freshly pound ginger garlic paste: Using homemade ginger garlic paste is always Best than the store bought. It gives super Aramaic flavour.
Spices: Adding the right proportion of spices gives you the best chicken masala gravy.
Can I add any vegetables?
Of course, You add peas, cauliflower or mushroom along with the chicken. You can add boiled cubed potato only before you take from heat.
Can I replace meat for this recipe?
Yes, By adding turmeric powder and salt pressure cook the mutton/lamb until its tender, and then add the pieces to the cooking gravy.
How do you serve chicken Masala Gravy?
It is best served with Rice, Roti, Naan bread.
How To make Chicken Masala Gravy with Step by Step:
Other Recipes You would love to try:
DID YOU TRY THIS RECIPE? Don’t forget to give a ★ rating. Just click on the stars in the Recipe Card to rate!
♥ Spread the Love If you make this recipe, share your food photo with hashtag #nithisclickncook on Facebook or Instagram, So we can see it and others can enjoy too! Thank you ♥
PrintChicken Masala Gravy
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3 1x
Description
Super Delicious Chicken Masala gravy is going to be your Absolute Favorite Recipe. It is wonderfully comforting and Rich in flavours. So easy to make, taste from your favourite restaurant.
Ingredients
- 1/2 kg Chicken
- 3 onions
- 2 tomato
- 2 tbs fennel seeds
- 1 sprig Curryleaves
- 1 Green Chilli
- 1 Cinnamon
- 3 Cloves
- 1 tbs chilli powder
- 1 tbs Gingergarlic paste
- 1/2 tbs coriander powder
- 1 tsp turmeric powder
- 2 tbs Oil
- 1 tsp Coriander leaves
Instructions
- Puree onion, tomato and fennel seeds to a fine paste.
- Heat up oil in the pan, add fennel seeds,cinnamon and cloves. Add chopped onion, green chilli saute, until it turns translucent.
-
Add gingergarlic paste, saute until the raw smell disappears.
Add ground onion-tomato paste and saute for few more minutes.
- Now add all the spice powders, keep stirring for a minute.
- Add chicken , salt and 1/2 to 1 cup of water. cover and cook for 10 to 15 mins over a medium heat. Keep stirring between.
- Now the Chicken Masala Gravy is Ready!
Notes
Tips to make best chicken masala gravy:
Quality meat: Buying a good quality chicken result in tender and scrumptious chicken masala.
Freshly pound ginger garlic paste: Using homemade ginger garlic paste is always Best than the store bought. It gives super Aramaic flavour.
Spices: Adding the right proportion of spices gives you the best chicken masala gravy.
- Category: gravy- nonveg
- Cuisine: Indian