Nithi's Click n Cook

Everything you love about food

    • Get updates to your inbox

    Home » {Gravy/curry }Recipes NON-VEG » Chicken Mappas
    {Gravy/curry }Recipes NON-VEG 30 Minutes Recipes Bachelor Cooking Chicken Recipes Curries & Gravy Gravy for Rice {NON-VEG} Lunch Recipes Side Dish for Bread/Roti {NON-VEG} Side Dish for Rice {NON-VEG}

    Chicken Mappas

    3Posted on By

    Jump to Recipe·Print Recipe

    Sharing is caring!

    This Chicken Mappas is about to become your new family favorite, chicken is deliciously cooked in creamy coconut milk making it absolutely flavourful and cooked up further with flavourful spices and seasoning kicked up a notch!

    Chicken Mappas Kerala style has become one of favorite and I should admit I have been making these regularly. If you love coconut milk this recipe is sure to hit in your home. It is a mild gravy with flavors of coconut milk, coriander powder.

    What is Chicken Mappas?

    Chicken Mappas Recipe is the coconut-based gravy from Kerala region, its mildly-spiced with a whole lot of coconut milk flavors. Ingredients are very simple no fussy. Best combo with roti, parotta, idiyappam, and appam.

    Why this recipe works:

    Rich and creamy! Flavourful.
    Served with Appam, Idiyappam, Rice or Roti.
    On your table Under 30 mins!

    How to make Chicken Mappas recipe with Step By Step process:

    For Marination:

      

    cubed chicken pieces in glass bowl
    To a mixing bowl add chicken pieces
    sliced onion, curry leaves and green chillies and cubed chicken pieces in glass bowl
    Add sliced onion, curry leaves and green chilies
    Ginger-garlic paste, onion, curry leaves and chicken are in glass bowl
    Add ginger-garlic paste
    a bowl of coriander powder and turmeric powder is being added ti chicken in glass bowl
    Add coriander powder and turmeric powder
    Rub the spice on to the chicken and marinate for 10 to 15 mins.
    marinated chicken is being added to coconut milk
    To a deep pan/ Kadai, add 2cups of coconut milk diluted with 1 cup of water
    chicken pieces is being cooked in coconut milk in deep pan
    Add marinated chicken 
    chicken mappas is being cooked in deep pan
    Let the chicken cook in coconut milk for 10 mins

     

    chicken mappas recipe is glass bowl
    Once the chicken is half cooked in coconut milk Transfer to a bowl
    mustard seeds and curry leaves is being sauted in oil in saute pan
    To the same pan heat coconut oil, add mustard and curry leaves. Let it splutter.
    chopped onions is being cooked in deep saute pan
    Add chopped onions and salt and cook till the onions are translucent.
    Add ginger-garlic paste and cook till the raw smell of the ginger-garlic leaves off.
    chopped tomato with onions is being cooked in saute pan
    Add chopped tomato and cook till the tomato turns mushy
    spice powder is being cooked in onion and tomato
    Add chili powder and salt
    onion and tomato gravy is being cooked in saute pan
    Cook the onion and tomato masala well
    chicken gravy in glass bowl is being added to onion tomato gravy in saute pan
    Once the onion and tomato masala is well cooked, add chicken along with coconut milk
    chicken mappas kerala style is being cooked in saute pan
    Stir the chicken, cover and cook for 10mins until you see a thin glaze of oil appears on top.

     Chicken Mappas is ready to be served!

    close up shot of chicken mappas served in bowl

    Tips to make Best Chicken Mappas Kerala Style:

    1.Coconut oil: Use coconut oil for the best taste.

    2.Coconut milk: Make homemade coconut milk(1st Extraction milk) for the Authentic taste and flavor, if you’re opting for Canned coconut milk use quality products for best result.

    3.Onion&tomato masala: Cook onions tomato with spices to a nice creamy consistency until it is well cooked.

    FAQ:

    1. How do you serve Chicken Mappas?

    Chicken Mappas can be served with Rice, Roti, Appam, Idiyappam.

    2. Can I store Chicken Mappas?

    Store in an air-tight container and refrigerate for a couple of days.

    This chicken Mappas Kerala style is best served with:

    Other Chicken Recipes you would love:

    ★DID YOU TRY THIS RECIPE?  Don’t forget to give a ★ rating. Just click on the stars in the Recipe Card to rate!

    ♥ Spread the Love If you make this recipe, share your food photo with hashtag #nithisclickncook on Facebook or Instagram, So we can see it and others can enjoy too! Thank you ♥

     

    Print

    Chicken Maaps

    ★★★★

    4 from 1 reviews

    This Chicken Mappas is about to become your new family favorite, chicken is deliciously cooked in creamy coconut milk making it absolutely flavourful and cooked up further with flavourful spices and seasoning kicked up a notch!

    • Author: Nithya Ravikumar
    • Prep Time: 5 minutes
    • Cook Time: 20 minutes
    • Total Time: 25 minutes
    • Yield: 3 1x
    • Category: curries, gravy- nonveg
    • Cuisine: south Indian
    Scale

    Ingredients

    • Ingredients:
    • 1/2 kg chicken
    • 1 onion
    • 1 green chili
    • 1 tbs Ginger garlic paste
    • 1 tbs coriander powder
    • 1 tsp turmeric powder
    • 2 cups of coconut milk
    • 1 cup water
    • For Onion Tomato Masala:
    • 1 tbs coconut oil
    • 1 tsp mustard seeds
    • 1 sprig curry leaves
    • 1 onion
    • 1/2 tbs ginger-garlic paste
    • 1 to mato
    • 1 tsp chili powder
    • 1 tsp Garam Masala
    • 2 tsp salt

    Instructions

    For marination:

    1. To a mixing bowl, add chicken, curry leaves, sliced onion, chopped green chilies, ginger-garlic paste, coriander powder, turmeric powder, and salt.
    2. Rub all the spices on the chicken and marinate for 10 to 15 mins. You can also marinate for 30mins as well.
    3. To a deep pan, heat up coconut milk, add marinated chicken and cook for 10 mins over medium heat. Turn off the heat and transfer to a bowl.

    For onion Tomato masala

    1. To the same pan, add 1.5tbs of coconut oil, add mustard seeds and curry leaves, chopped onions. Cook the onions till they are translucent.
    2. Add ginger-garlic paste and cook for 2 to 3mins until the raw smell disappears.
    3. Add chopped tomato cook till the tomatoes turn mushy.
    4. Add chili powder and Garam Masala and salt cook further for 3 mins.
    5. Now add the cooked chicken along with the coconut milk.
    6. Cover and cook for 10 mins until the oil appears on top.

    Notes

    Tips to make Best Chicken Mappas:

    1.Coconut oil: Use coconut oil for the best taste.
    2.Coconut milk: Make homemade coconut milk(1st Extraction milk) for the Authentic taste and flavor, if you are opting for Canned coconut milk use quality products for best result.
    3.Onion&tomato masala: Cook onions tomato with spices to a nice creamy consistency until it is well cooked.

     

    3

    Sharing is caring!

    If you liked this recipe, try these!

    Get email updates

    Nithya Narasimhan - Nithisclickncook

    Hi, Welcome to Nithi'sclicknclick! I'm Nithya here! If you are someone who thinks the food is the ingredient that binds us TOGETHER, YES! “Let’s Hi-Five” you are in a right place to dig in. Thank you in advance for reading my posts, and if you would like to connect, feel free to reach out to me on one of these platforms :)

    Reader Interactions

    Comments

    1. Max says

      Ԝow! This blog looks just like my olԀ one! ӏt’s on a eոtirеly dіfferent topic but it has pretty much the same page layout and design.
      Gгeat choiсe of colors!

      Reply

    2. syndika says

      I tried this strday for dinner…along with chapathi…( good combi) super yummy…and easy to prepare…Thanks Dear!

      ★★★★

      Reply

    Leave a Reply

    Your email address will not be published.

    Never miss a recipe