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Malai kebab

  • Author: Nithya Ravikumar
  • Prep Time: 240 minutes
  • Cook Time: 20 minutes
  • Total Time: 260 minutes


  • Boneless chicken- 500 gms
  • Ginger garlic paste- 1 tsp
  • pepper powder- 1 tsp
  • Garam masala powder- 1 tsp
  • Amchur powder- 1/2 tsp
  • cardamom powder- 1 pinch
  • jeera powder- 1/2 tsp
  • cream- 1 tbs
  • salt- to taste


  1. Soak the wooden skewers immersed in water for 10 minutes
  2. Pre-heat the oven 180 degreeC for 10 minutes
  3. In a mixing bowl add all the ingredients along with chicken. At this point, give a taste test and if u need any masala u can add at this stage.
  4. Let it marinate for 3 to 4 hours or refrigerate overnight.
  5. Now, line the baking tray with aluminium foil, thread the chicken in the pre-soaked wooden skewers.
  6. Place it on the top most rack and grill it 180 degree C for 20 minutes and keep checking the kebabs for every 5 minutes.
  7. Serve hot with mint chutney!!


Soak the wooden skewers in water for 10 minutes

Before grilling pre- heat for 10 minutes

Give taste test after the mix so that you can add masala as per ur preference

Keep checking the kebabs every 5 minutes, for my oven it takes 20 minutes for whole process, however it varies depends on the oven.

  • Category: Starter
  • Cuisine: Indian