Tips to make the best Chicken Francese Recipe:
- Use dry white if you want the authentic taste of the chicken Francese. Try not to use any other type of wine. If you want to avoid using dry white wine, you can substitute it with chicken broth.
- Cover the pan with an aluminium foil when you cook so that the chicken doesn’t become dry and the moisture is retained.
- If you do not want to use the boneless chicken breasts, you can swap it with thinner cutlets that are 1/4th inch. This cooks faster than the traditional chicken breasts and you can have your chicken Francese ready in less than 30 minutes!
- Cook the sauce on a low flame and stir continuously so that all the flavours are combined well and the sauce thickens evenly without any lumps.