clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Restuarant style Chicken 65

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3 1x


This Restaurant style chicken 65 is crisply fried with the simple marination has been a family favorite and about to become a new favorite of yours too!


  • 1/2 kg chicken
  • 1 tbsp ginger garlic paste
  • 1 tbs chili powder
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 2 tbs yogurt
  • 1 tsp lemon juice
  • 1 cup oil
  • For seasoning:
  • 2 tsp coconut oil
  • 1 tbs garlic
  • 1 tbs ginger
  • 1 curry leaves sprigs


  1. Wash your chicken pieces thoroughly, add ginger garlic paste.
  2. Add chili powder, turmeric powder, salt, curd/yogurt, Squeeze some lemon juice, mix well.
  3. Let the chicken marinate for 30 mins/overnight.
  4. Heat oil for deep frying, drop the chicken pieces 4 to 5 at a time.
  5. Fry to a nice golden color. Similarly, fry all the chicken in batches. collect them in a plate.
  6. For seasoning: Heat coconut oil in a wide pan, add chopped ginger, garlic, curry leaves.
  7. Stir fry for 2 mins.
  8. Toss the fried chicken with ginger and garlic.


Tips to make the best chicken 65 recipes:

Chicken: Chicken with bone or boneless works well.

Marination: Marination is the key. The longer you marinade it taste better.

Freshly ground ginger garlic paste: Add freshly ground ginger garlic paste rather than the store-bought, it enhances the flavor.

Spices: You can add pepper powder as well.

Vegetable oil: I used vegetable oil to deep fry the chicken. Cook on the low-medium flame so that chicken is cooked inside. 

Coconut oil: fry the chopped ginger and garlic in coconut oil for the more flavors

  • Category: Appetiser, Appetizer, Side Dish, Starter
  • Cuisine: south Indian