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Carrot Walnut Cake Recipe | Moist and Easy Carrot Cake

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carrot-cake

I love cakes very much, especially Carrot walnut cake is my all time favourite! There is one coffee shop which is near by our place where they serve the best carrot cake, i totally love the texture and taste. This carrot cake is really dark brown in colour its because of the sugar i added, in this carrot cake i added muscavado sugar which is unrefined brown sugar which has the strong content of molases. It has the less sugar sweetness, infact i added addition 1/2 cup of sugar to achieve the sweetness. so when your trying this recipe, feel free to give a taste test before you bake. This recipe no fuss and quite easy one! So if you find your cake batter is less in sugar content, add sugar, add walnuts… give a taste test:) come on!! again add some sugar, walnuts when you find its perfect!! JUST BAKE THE GOODIES! here i really wanted to mention the importance of cinnamon powder and nutmeg powder. i would say these two are the must ingredients in the carrot cake, because its gives a Excellent flavour to this cake. Do try this recipe! Let me know.

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Carrot Walnut Cake


  • Author: Nithya Ravikumar
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes

Ingredients

  • All purpose flour/maida- 3/4th cup
  • Muscavado sugar- 3/4th cup
  • Eggs- 3
  • Cinnamon powder- 1.5 tsp
  • Nutmeg powder- 1.5 tsp
  • Baking powder- 1 tsp
  • Baking soda- 1 tsp
  • Carrot- 1 cup
  • Walnuts- 1 cup
  • Vegetable oil- 1/2 cup

Step By Step Pictures:

These all the ingredients
These all the ingredients
Take the All purpose flour/maida
Take the All purpose flour/maida
Add in baking powder, baking soda,nutmeg powder,cinnamon powder
Add in baking powder, baking soda,nutmeg powder,cinnamon powder
 In goes the muscovado sugar, adding this sugar it gives a good brown colour to the cake.
In goes the muscovado sugar, adding this sugar it gives a good brown colour to the cake.
Combine all the mixture. keep this dry ingredients aside.
Combine all the mixture. keep this dry ingredients aside.
In a mixing bowl, add in oil. i used vegetable oil
In a mixing bowl, add in oil. i used vegetable oil
Break 3 eggs and drop in
Break 3 eggs and drop in
Give a good mix to them so that the oil and eggs are mixed well.
Give a good mix to them so that the oil and eggs are mixed well.
Now add the dry ingredients.
Now add the dry ingredients.
Mix them not to form any lumps.
Mix them not to form any lumps.
Add in grated carrot chopped walnuts.
Add in grated carrot chopped walnuts.
Fold them in the batter.
Fold them in the batter.
Grease the cupcake pan with butter/oil
Grease the cupcake pan with butter/oil
Pour the batter in
Pour in the batter 
Bake them in the pre-heated oven for 150 degree C for 30 minutes.
Bake them in the pre-heated oven for 150 degree C for 30 minutes.

 Carrot Cake is Ready!! Its Soft and Delicious.

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One Comment

  1. Nice carrot cake recipe! Will have to try this before summer arrives. Don’t want to heat up the kitchen 🙂

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