Cabbage Vada Recipe | Crispy Cabbage vadai
Cabbage Vada Recipe | Crispy Cabbage vadai, As Tamil New Year was 10 days back , I though of posting this easy vada recipe with onion and garlic.
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Cabbage Vada.
- Prep Time: 6 minutes
- Cook Time: 30 minutes
- Total Time: 36 minutes
- Yield: 3
Ingredients
- Cabbage- 1 and 1/2 cup.
- Channa dal- 1/2 cup
- Urud dal- 1/2 cup
- Fennel seeds- 1tsp
- Cumin seeds- 1 tsp
- Pepper corn – 1tsp
- Ginger- 1tsp
- Green chill- tsp
- Hing-1/2 tsp.
- Coriander leaves- 1/4 cup
- Salt- to taste
- Oil- for deep fry.
Instructions
- Soak channa and urud dal for 4 to 5 hours.
- Drain and then grind the lentils into coarse paste by adding very little water.
- Mix all the ingredients except oil in the lentil mixture.
- Keep aside for 10- 15 mins.
- Now , take a lemon sized ball and squeeze out the excess water from the mixture then make a round shaped vada.
- Heat oil in a kadai or deep fryer.
- Drop the vada and fry in the medium hot oil till it turns golden brown and crisp.
- Drain vada on paper towel to remove excess oil.
- Serve hot with ketchup or mint chutney or side dish for sambar or rasam.
- Category: starter/snacks
- Cuisine: Indian
Step by Step pictures:
soaked channa dal and urud dal.
Grind coarsely.
Add finely chopped cabbage and coriander leaves.
Add fennel seeds.
Add cumin seeds.
Add the chillies.
Add chopped ginger.
Add grounded pepper.
Add hing
Add in salt.
Give a good mix and set aside for 15 mins.
Now take lemon sized ball.
Now squeeze out the water content (this step is must otherwise the vada will break and absorb more oil.)
Make lemon sized ball.
Pat lightly in ur palm to make a round shape.
Now deep fry in the oil.
Fry till it turns golden brown.
Cabbage vada is ready!!Serve with mint chutney or ketchup.
