Name: Cabbage Paratha
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: Whole wheat flour- 1 and 1/2 cup; salt- to taste; oil- for drizzling; FOR STUFFING:; Cabbage- 1 cup finely chopped.; oil- 2 tsp; cumin seeds- 1 tsp; chopped green chilli- 1 tsp; Ginger garlic paste- 1 tsp; chilli powder- 1 tsp; garam masala- 1/2tsp; Amchur pwder- 1/2 tsp; hing- a pinch

Jump to Recipe·Print Recipe

What You'll Find in This Post (Show all)

Cabbage Paratha

Author: Nithya Ravikumar
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients

Whole wheat flour- 1 and 1/2 cup
salt- to taste
oil- for drizzling
FOR STUFFING:
Cabbage- 1 cup finely chopped.
oil- 2 tsp
cumin seeds- 1 tsp
chopped green chilli- 1 tsp
Ginger garlic paste- 1 tsp
chilli powder- 1 tsp
garam masala- 1/2tsp
Amchur pwder- 1/2 tsp
hing- a pinch

Instructions

Mix wheatflour, salt, oil and mix everything well to make a chapati dough.
Heat up the oil in the wok, add in cumin, chillies and ginger garlic paste and sauce until the raw smell leaves off.
Add the chopped cabbage, chilli powder, garam masala, amchur powder salt and cook for 5 minute.
Sprinkle some coriander leaves.
Now take a lemon sized ball, stuff the filling and roll out the paratha by dusting wheatflhour.
Heat up the griddle and cook on both the sides drizzling some oil..