Cabbage Paratha Recipe | How to make Cabbage Paratha

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Cabbage Paratha


  • Author: Nithya Ravikumar
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes

Ingredients

  • Whole wheat flour- 1 and 1/2 cup
  • salt- to taste
  • oil- for drizzling
  • FOR STUFFING:
  • Cabbage- 1 cup finely chopped.
  • oil- 2 tsp
  • cumin seeds- 1 tsp
  • chopped green chilli- 1 tsp
  • Ginger garlic paste- 1 tsp
  • chilli powder- 1 tsp
  • garam masala- 1/2tsp
  • Amchur pwder- 1/2 tsp
  • hing- a pinch

Instructions

  1. Mix wheatflour, salt, oil and mix everything well to make a chapati dough.
  2. Heat up the oil in the wok, add in cumin, chillies and ginger garlic paste and sauce until the raw smell leaves off.
  3. Add the chopped cabbage, chilli powder, garam masala, amchur powder salt and cook for 5 minute.
  4. Sprinkle some coriander leaves.
  5. Now take a lemon sized ball, stuff the filling and roll out the paratha by dusting wheatflhour.
  6. Heat up the griddle and cook on both the sides drizzling some oil..

Step by Step Pictures: Cabbage Paratha Recipe | How to make Cabbage Paratha

Take whole wheat flour in the mixing bowl
Take a whole wheat flour in the mixing bowl
Add salt
Add salt
Add in oil
Add in oil
sprinkle some water...
sprinkle some water…
Make into a soft Roti dough
Make into a soft Roti dough
ingredients for stuffing..
ingredients for stuffing..
Heat up the oil in the wok, add in cumin seeds
Heat up the oil in the wok, add in cumin seeds
add in chopped chillies
add in chopped chillies
Add in ginger garlic paste
Add in ginger garlic paste
lets saute it for 2 mins..
lets saute it for 2 mins..
Add the finely chopped cabbage
Add the finely chopped cabbage
Add in chilli powder..
Add in chilli powder..
Add in garam masala..
Add in garam masala..
Add amchur powder
Add amchur powder
a pinch of hing..
a pinch of hing..
saute it for 3 to 5 mins..
saute it for 3 to 5 mins..
Add some chopped coriander leaves..
Add some chopped coriander leaves.. 
lets stuff the filling into the dough
lets stuff the filling into the dough
cover all edges., dust with wheat flour and make paratha
cover all edges., dust with wheat flour and make paratha
make paratha's little thicker than the normal roti
make paratha’s little thicker than the normal roti

Cabbage stuffed Paratha is ready!! Serve Hot with curd!!

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