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Butter garlic prawns


  • Prawns-1/2kg
  • Butter-1tbs
  • Garlic-30-40 cloves finely chopped.
  • Pepper- 1 and 1/2tsp.
  • Lemon juice- 1tsp.
  • salt- to taste.


  1. Heat up the pan, add in butter, sauté the garlic till its turn golden brown.
  2. Add in pepper and salt.
  3. Add in prawn and sauté till its cooked.
  4. Switch off the stove and squeeze the lemon.