Butter Garlic Prawns Recipe | Creamy Garlic Prawns Recipe
Butter Garlic Prawns Recipe | Creamy Garlic Prawns Recipe I’m telling you things can’t be better than this, its totally infused with butter, garlic, pepper & lemon juice see all the goodness packed together. This is what all you want! Its totally delicious.
Few days before hubby bought a whole pack of prawns, I was totally in a mood of garlic so thought of making this Butter garlic prawns, it takes hardly 7 to 8 mins for the whole process. If your a garlic-lover like me this is sure-shot recipe for you. Its infused whole lot of garlic, butter, pepper and your favourite prawns. What else you need!!!! so guys,grab the ingredients and try this recipe.
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Butter garlic prawns
Ingredients
- Prawns-1/2kg
- Butter-1tbs
- Garlic-30-40 cloves finely chopped.
- Pepper- 1 and 1/2tsp.
- Lemon juice- 1tsp.
- salt- to taste.
Instructions
- Heat up the pan, add in butter, sauté the garlic till its turn golden brown.
- Add in pepper and salt.
- Add in prawn and sauté till its cooked.
- Switch off the stove and squeeze the lemon.
Step by step pictures:
Heat up the pan, add in butter.
Add in garlic and sauté it until it turns light golden brown.
sauté it well for 10 mins or until it cooked.
switch off the stove and squeeze the lemon juice.
That it! Your Butter garlic Prawn is Ready!
Its tasted so good,
its mildly tangy,
infused with garlic,
spiced perfectly,
its delicate.
If you love this recipe Leave a comment, or tag a picture #nithisclickncook on instagram or post a picture on Facebook, I would love to see how it turned out!
Cheers Guys
Happy cooking, Eat like no else is watching! ?
looks delicious…drooling here..Prawn are my fav ,nice recipe.thnx.
Thank you kauser! 🙂
Thank you very much, Nithya for sharing this tangy, buttery and spicy prawns recipe with us! I like the way you have shown images for each step. I will surely make this butter garlic prawns at home and share it with my entire family. I will also share this post with my friends. Thank you.
★★★★★
Hi Supriya, Thank you so much!