Bisi bele bath recipe | Karnataka style bisibelebath

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bisibelebathBisi bele bath recipe | Karnataka style bisibelebath ,

Hi friends! Todays Recipe is Bisi-bele-bath (bee-see-beley-baath) is the pride recipe from  karanataka Cusine! It is the Queen of one pot pressure cooker meal, with rice, lentils and veggies. I have tried tasting the Bisibelebath at Mysore in a  famous udipi hotel, Drizzled with ghee on top, Hmmmm I’m just mouth watering here!!!!  The key ingredients to make this rice super delicious is the bisibelebath powder, however you could get the store bought Powder nothing can beat the flavour and  taste that brings from the home made powder, its just take 5 minutes to make the home made made! Better the home-made powder, better the taste. The recipe I’m sharing is the undoubtedly full of flavours and lip-smacking Recipe.If you ever tasted Bisi-bele-bath in any famous udupi restaurant I’m sure you can match the flavours of the authentic touch from this recipe!! Be ready to lick your finger!! 🙂 🙂

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bisibelebath-recipe

Bisi bee bath Recipe/Karnataka Bisi bee bath Recipe


  • Author: Nithya Ravikumar
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 3

Ingredients

  • Oil- 1 tbs
  • Rice- 1 cup
  • Onions- 1 chopped
  • carrot – 1 chopped
  • beans- 4 to 5 chopped
  • peas- 1/2 cup
  • Bisibelebath powder- 2 tbs
  • Tamarind pulp- 2tbs
  • jaggery- 1 tbs
  • water- 6 cups
  • salt – to taste.
  • For Temepring:
  • Ghee- 2 tbs
  • mustard seeds- 1 tsp
  • Dry Red chilli- 3
  • Curry-leaves- 1 string

Instructions

  1. Heat the pressure cooker, add oil, onions, carrots, beans, potato saute them for 2 minutes.
  2. Add washed rice, Toor dal, Bisibelebath powder, 3 cups of water and pressure cook for 4 to 5 whistles.
  3. Add tamarind,jaggery,peas, salt, 3 cups of water stir them until you get the pouring consistency.
  4. Do the tempering- Heat up ghee, add mustard seeds,hing, dry red chilli, curry leaves.
  5. Add the tempering to the bisi bele bath, mix them well.

Notes

I have made the Bisi bele Bath for 3 person, double the ingredients if you want to make more.

I highly recommend to use the freshly grinded Bisi bele bath powder to get aroma and taste of the authentic touch.

You could use all your favourite veggies.

Add required amount of water to this recipe, because this Recipe should be in a pouring consistency, so add water if required.

 Step By Step Pictures:

Step 1:

Add oil in the pressure cooker
Add oil in the pressure cooker
Add 1 chopped onions
Add 1 chopped onions
Add 1 chopped carrot
Add 1 chopped carrot
Add beans 5 to 6 chopped
Add beans 5 to 6 chopped
Add 1 potato chopped
Add 1 potato chopped
Mix them and saute them for 2 mins.
Mix them and saute them for 2 mins.
Add 1 cup washed Rice
Add 1 cup washed Rice
Add 3/4th cup of toor dal
Add 3/4th cup of toor dal
Add the home made bis bele bath powder
Add the home made bis bele bath powder
gently mix them
gently mix them
Add 3.5 cups of water
Add 3.5 cups of water
Pressure cook for 4 to 5 whistles
Pressure cook for 4 to 5 whistles

Step 2:

Now the rice,dal and veggies are cooked now
Now the rice,dal and veggies are cooked now
Add 1/2 cup peas
Add 1/2 cup peas
Add 3 tbs of tamarind water
Add 3 tbs of tamarind water
Add 1 tbs of jaggery
Add 1 tbs of jaggery
Add 2 cup of water
Add 2 cup of water
Add salt to taste
Add salt to taste
Stir them for 5 to 10 minutes until you get the consistency
Stir them for 5 to 10 minutes until you get the consistency

Step 3:

Heat up the 1 tbs of ghee
Heat up the 1 tbs of ghee
Add mustard seeds and dry red chilli
Add mustard seeds and dry red chilli
A pinch of hing
A pinch of hing
Add 1 string of curry-leaves
Add 1 string of curry-leaves
now add the tempering to the bisibelabath
now add the tempering to the bisibelabath
Mix them gently, check for salt.
Mix them gently, check for salt.

 Bisi Bele bath is ready!! Its fresh, aromatic, ohhh! i totally love the consistency!!

Serve with simple pappad or any chips of your choice. If you like this recipe share your thoughts, if you tried this recipe take a picture and post it on Facebook, so that we can see what you have come up with!! 

Cheers! Happy Cooking!

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