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Besan Ka Cheela/ How to make Besan Dosa

  • Author: Nithya Ravikumar
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes


  • Besan- 1 cup
  • chilli powder- 1.5 tsp
  • tirmeric powder- 1 tsp
  • Hing- 1/2 tsp
  • salt- to taste
  • corianderleaves- finely chopped 1 tbs
  • chillies- 1 finely chopped (optional)
  • Oil- 1 tbs


  1. Mix all the ingredients in a mixing bowl with 2 .5 cups of water.
  2. The consistency should be thin than the regular dosa.
  3. Heat up the griddle, make dosa and drizzle some oil on sides.. cook on both the sides.
  4. Thats it!! BESAN KA CHEELA is ready!! Serve it with tomato chutney, Tamarind chutney.
  • Category: Breakfast
  • Cuisine: Indian