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    Besan Ka Cheela | How to make Besan Dosa

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    BESAN KA CHEELA

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    Besan Ka Cheela/ How to make Besan Dosa

    • Author: Nithya Ravikumar
    • Prep Time: 2 minutes
    • Cook Time: 5 minutes
    • Total Time: 7 minutes
    • Category: Breakfast
    • Cuisine: Indian

    Ingredients

    • Besan- 1 cup
    • chilli powder- 1.5 tsp
    • tirmeric powder- 1 tsp
    • Hing- 1/2 tsp
    • salt- to taste
    • corianderleaves- finely chopped 1 tbs
    • chillies- 1 finely chopped (optional)
    • Oil- 1 tbs

    Instructions

    1. Mix all the ingredients in a mixing bowl with 2 .5 cups of water.
    2. The consistency should be thin than the regular dosa.
    3. Heat up the griddle, make dosa and drizzle some oil on sides.. cook on both the sides.
    4. Thats it!! BESAN KA CHEELA is ready!! Serve it with tomato chutney, Tamarind chutney.

     Step by step pictures: Besan Ka Cheela | How to make Besan Dosa

    Add Besan flour/chick pea flour in a mixing bowl
    Add Besan flour/chick pea flour in a mixing bowl
    Add 1.5 tsp of chilli powder
    Add 1.5 tsp of chilli powder
    Add 1 tsp of turmeric powder
    Add 1 tsp of turmeric powder
    salt to taste, i have also added hing
    salt to taste, i have also added hing
    throw some chopped coriander leaves
    throw some chopped coriander leaves and chillies
    add in water and mix them without ant lumps.. the consistency should be little lighter than the dosa batter
    add in water and mix them without any lumps.. the consistency should be little lighter than the dosa batter
    Heat up the griddle and make dosa, drizzle some oil on sides.. thats it!!! Quick an Easy Dosa is ready!!!
    Heat up the griddle and make dosa, drizzle some oil on sides.. thats it!!! Quick an Easy Dosa is ready!!! Serve Hot with Tomato chutney or Tamarind chutney

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    Hi, Welcome to Nithi'sclicknclick! I'm Nithya here! If you are someone who thinks the food is the ingredient that binds us TOGETHER, YES! “Let’s Hi-Five” you are in a right place to dig in. Thank you in advance for reading my posts, and if you would like to connect, feel free to reach out to me on one of these platforms :)

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