1. Ingredients to make banana pudding are taken.

2. Caramelize the banana: To a shallow fry pan, add 2 sliced banana and sprinkle 3 tbs of sugar.

3. Over a low-medium heat, Fry the banana for 3 to 5 mins till the sugar melts and turns to a nice golden color.(gently flip the bananas not to mash them) Collect the caramelized banana on a small plate and set aside until we use it.

4. To make custard sauce: To a saucepan, add 1/2 cup sugar and 1Tbsflour. Whisk lightly. Add 1.5 cups of milk and 1/2 cups of condensed milk.

5. Place the saucepan over medium heat. Stir the mixture for 8 to 10 mins till it slightly thickens.

6. Whisk egg yolk: To a small mixing bowl whisk 2 egg yolks until it turns to a pale yellow color.

7. Pour the custard sauce: Now to the beaten egg yolks, add the custard and beat for 2 mins.

8. Back to heat: Pour the custard mixture to a saucepan and stir over medium heat for 3 mins till the custard is thickened.

The custard should coat the back of the spatula.

9. Off from the heat, mix in vanilla essence and butte.

10. To assemble: to a baking dish or any type of serving glass, first sprinkle some crushed biscuits, add a layer of caramelized banana, pour in the custard.

11. Repeat the layers: crumbled biscuits, caramelized banana, and custard sauce.

12. Cover with plastic wrap and refrigerate for 2 hours.

13. Before serving: sprinkle some crushed biscuits over the pudding and serve.