Homemade Banana Pudding

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This caramelized banana pudding is scrumptious, flavourful and the heavenly custard sauce makes it crowd-pleasing delicious. This Pudding is a make-ahead recipe, great for any occasion or perfect desserts for your Christmas party!

banana pudding served in small baking tray Hey Guys!! Let’s make a Homemade Banana Pudding recipe!

This Banana Pudding is incredibly delicious, it’s creamy and scrumptious. We have added a caramelized banana that simply melts in your mouth making is Extra-delicious. Banana Pudding with condensed milk makes it rich and Creamier custard sauce.
This banana Pudding recipe from scratch is just the quick and Easier version. 

 Why This Banana Pudding Recipe Works:

1.Best for the party dessert/special occasion!
2. Easy make-ahead dessert, You need not rush on your busy day.
3. Variations are countless, You can add nuts to Make it crunchy.

What are banana Pudding Ingredients?

Banana
Biscuits/vanilla wafer
Eggs
Condensed milk
Milk
Flour
Vanilla essence
Sugar

How to make Banana Pudding Recipe step by step:

ingredients to make Easy banana pudding are taken
Ingredients to make banana pudding are taken.

 

banana is being caramelized in pan
To a shallow fry pan, add 2 sliced banana and sprinkle 3 tbs of sugar.
banana is being caramaelized in pan
Over a low-medium heat, Fry the banana for 3 to 5 mins till the sugar melts and turns to a nice golden color. (gently flip the bananas not to mash them) Collect the caramelized banana on a small plate and set aside until we use it.
sugar and flour are taken in small sauce pan
To a saucepan, add 1/2 cup sugar and 1Tbsflour. Whisk lightly.
milk is being poured to sauce pan
Add 1.5 cups of milk
a bowl of condensed milk is being added to sauce pan
And 1/2 cups of condensed milk.
custard is being stirring using spatula
Place the saucepan over medium heat. Stir the mixture for 8 to 10 mins till it slightly thickens.
egg yolks is being whisked in small mixing bowl
To a small mixing bowl whisk 2 egg yolks
egg yolks in mixing bowl
Whisk until it turns to a pale yellow color.
egg yolks and custard sauce in small mixing bowl
Now to the beaten egg yolks, add the custard sauce.
custard is being whisked in mixing bowl
Whisk the mixture for 1 or 2 mins.
custard is being stirred in sauce pan using spatula
Pour the custard mixture to a saucepan and stir over medium heat for 3 mins till the custard is thickened.
custard is being cooked in sauce pan
Can you see the custard has thickened? It has to coat the spatula.
vanilla essence and butter is added to sauce pan
Off from the heat, mix in vanilla essence and butter.
crumbled biscuits are in baking tray
To a baking dish or any type of serving glass, first, sprinkle some crushed biscuits
sliced banana and crumbled biscuits are in baking tray
add a layer of caramelized banana,
custard is being added using spatula
pour in the custard.
banana pudding recipe is in baking tray
spread the custard all over a pudding
banana pudding is in baking tray
Repeat the layers: crumbled biscuits, caramelized banana, and custard sauce.
banana pudding is being wraped using cling wrap
Cover with plastic wrap and refrigerate for 2 hours. Just Before Serving, sprinkle some crushed biscuits over the pudding and serve

close up shot of banana Pudding recipe

Tips to make the best Easy banana Pudding:

1.Caramelized banana: I had added caramelized banana to get the soft sugar-coated bananas as they taste delicious, but you can simply slice the bananas and add in to make banana Pudding.

2.Egg yolks: Make sure to whisk the egg yolks to get the pale yellow color.

3.Custard sauce to egg yolk: Pour the custard sauce into the egg yolks while whisking the egg yolks in the hand.

4.Biscuits: I have used biscuits, you may also use vanilla wafers/ graham crackers.

FAQ:

1. How long is banana Pudding good for?

Cover the banana Pudding with cling wrap and refrigerate up to 3 to 4 days.

2. Can you freeze Banana Pudding?

Banana Pudding won’t keep well in the freezer as they are very delicate in texture. Simply refrigerate and consume within 4 day

Other Recipes you may like to try:

Easy Fruitcake Recipe

Caramelized Pear Bread Pudding

Lemon Pudding Cake

Chocolate Pudding

Caramel Custard Pudding

Print
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Homemade Banana Pudding


  • Author: Nithya Narasimhan
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: Refrigerate 3 hours
  • Yield: 3 1x

Description

This caramelised banana pudding is scrumptious, flavourful and the heavenly custard sauce makes it crowd-pleasing delicious. This Pudding is make-ahead recipe, great for any occasion or perfect desserts for your Christmas party!


Ingredients

Scale
  • 2 banana
  • 1/2 cup condensed milk
  • 1/2 cup sugar
  • 1.5 cups milk
  • 2 egg yolks
  • 20 biscuits
  • 1tsp vanilla essence
  • 1tsp butter
  • 1tbp flour

Instructions

1. Ingredients to make banana pudding are taken.

2. Caramelize the banana: To a shallow fry pan, add 2 sliced banana and sprinkle 3 tbs of sugar.

3. Over a low-medium heat, Fry the banana for 3 to 5 mins till the sugar melts and turns to a nice golden color.(gently flip the bananas not to mash them) Collect the caramelized banana on a small plate and set aside until we use it.

4. To make custard sauce: To a saucepan, add 1/2 cup sugar and 1Tbsflour. Whisk lightly. Add 1.5 cups of milk and 1/2 cups of condensed milk.

5. Place the saucepan over medium heat. Stir the mixture for 8 to 10 mins till it slightly thickens.

6. Whisk egg yolk: To a small mixing bowl whisk 2 egg yolks until it turns to a pale yellow color.

7. Pour the custard sauce: Now to the beaten egg yolks, add the custard and beat for 2 mins.

8. Back to heat: Pour the custard mixture to a saucepan and stir over medium heat for 3 mins till the custard is thickened.

The custard should coat the back of the spatula.

9. Off from the heat, mix in vanilla essence and butte.

10. To assemble: to a baking dish or any type of serving glass, first sprinkle some crushed biscuits, add a layer of caramelized banana, pour in the custard.

11. Repeat the layers: crumbled biscuits, caramelized banana, and custard sauce.

12. Cover with plastic wrap and refrigerate for 2 hours.

13. Before serving: sprinkle some crushed biscuits over the pudding and serve.

Notes

Tips to make best banana Pudding: 

Carmelized banana: I had caramelised banana to get the soft sugar coated bananas as they taste delicious, But you can simply slice the bananas and add in to make banana Pudding.

Egg yolks: make sure to whisk the egg yolks to get the pale yellow colour.

Custard sauce to egg yolk: pour the custard sauce into the egg yolks while whisking the egg yolks in another hand.

Biscuits: I have used biscuits, you may also use vanilla wafers/ graham crackers.

  • Category: dessert
  • Method: stovetop
  • Cuisine: italian, continental

Keywords: banana Pudding, banana Pudding recipe, easy banana pudding

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One Comment

  1. sumit jaitely says:

    It looks heavenly awesome & soulful. Keep sharing. I hope you will soon visit my blog to read Pumpkin Soup Recipe

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