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    Baby Corn Hara Masala recipe | Baby Corn Recipes

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    Baby corn hara masala

    • Author: Nithya Ravikumar
    • Prep Time: 2 minutes
    • Cook Time: 10 minutes
    • Total Time: 12 minutes
    • Yield: 2

    Ingredients

    • Baby corn- 1 pack (chopped and blanched in hot water)
    • Onions- 1
    • Cumin seeds- 1 tp
    • salt- to taste

    To grind

    • pepper- 1tsp
    • green chilli- 1 tsp
    • coriander leaves- 1 bunch
    • garlic- 2

    Instructions

    1. Grind the ingredients given under “to grind” into a fine paste. This is our hara masala.
    2. Heat up the wok, add cumin seeds, onions, saute them for 2 or 3 minutes.
    3. Add baby corn, grinded hara masala, sprinkle some water and cook for another 5 minutes.
    4. Turn off the stove, squeeze some lemon juice on top.

    Step by step pictures: Baby Corn Hara Masala recipe | Baby Corn Recipes 

    Take your blender, add coriander leaves, pepper, garlic and chillies and grind theminto a fine paste.
    Take your blender, add coriander leaves, pepper, garlic and chillies and grind theminto a fine paste.
    Heat up the wok, add oil, cumin seeds, chopped onion saute them for 3 to 4 mins
    Heat up the wok, add oil, cumin seeds, chopped onion saute them for 3 to 4 mins
    Add the grinded haha masala, keep stirring them for 2 minutes
    Add the grinded haha masala, keep stirring them for 2 minutes
    next In goes the blanched, chopped baby corn
    next In goes the blanched, chopped baby corn
    sprinkle some water- i just cleaned the blender and added in the water.
    sprinkle some water- i just cleaned the blender and added in the water.
    Keep stirring until the water absorbs. Switch off the stove. Squeeze some lemon juice.
    Keep stirring until the water absorbs. Switch off the stove. Squeeze some lemon juice.

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