Avial Recipe |Coconut base vegetarian kerala Dish
Avial Recipe |Coconut base vegetarian kerala Dish
What You'll Find in This Post (Show all)
Avial
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Ingredients
- Carrot+peas+Drumstick – 1 cup
- Curd- 1/4 cup
- Salt- to taste.
- Water- 1/4 cup.
- Coconut oil- 1 and 1/2 tsp.
- TO GRIND:
- Coconut- 5 small pieces
- Jeera- 1and 1/2 tsp
- Green chilli- 3
Instructions
- Grind the coconut+jeera+green chilli into a fine paste.
- In a pan , add in water, all the veggies and boil for 10 mins.
- Now add the grinded paste, water to the boiling veggies and cook for 5 mins.
- Add in the curd, salt,few curry leaves and cook for 2 mins.
- Add in the coconut oil and switch off the stove.
- Category: Side Dish
- Cuisine: Indian
Step by step pictures:
Boil the veggies.
Grind cumin+coconut+green chilli.
Grind them into a fine paste.
Now add the grinded coconut paste to the boiled veggie’s.
Add in some water.
Add in some curd.
Sprinkle some curry leaves and coconut oil.
Now the Avial is ready!! It goes well with Adai, dosa or idly.
