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arachuvita-sambar

Arachuvita Sambar/how to make southindian style sambar


  • Author: Nithya Ravikumar
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes

Ingredients

  • TO PRESSURE COOK DAL:
  • Toor dal- 1/2 cup
  • Turmeric powder- 1 tsp
  • hing- 1 tsp
  • salt- to taste
  • oil- 1 tsp
  • TO GRINDING:
  • Coriander seeds- 1 tsp
  • Channa dal- 1 tsp
  • Coconut – 1 tsp
  • Dry red chilli- 3
  • Fenugreek seeds- 1 tsp
  • TO MAKE SAMBAR:
  • Small onions- 1/2cup
  • Tomato- 1
  • chillies- 2
  • carrot – 1
  • tamarind extract- 2 tbs
  • Chilli powder- 1 tsp
  • TO SEASONING:
  • Oil- 1 tsp
  • Mustard seeds- 1 tsp
  • Cumin seeds- 1 tsp
  • Curryleaves- 1 string

Instructions

  1. Add toor dal, turmeric, hing, salt, oil and 2 cups of water pressure cook for 5 whistles.
  2. Roast and grind the ingredients given under the list.”TO GRINDING”
  3. Add onions, tomato, chilli + 2 cups of water into the cooked dal, cover and cook for 10 minutes
  4. Add tamarind extarct, chilli powder, grinded mixture, salt cover and cook for 10 minutes.
  5. Heat up the small pan add all the ingredients given under “TO SEASONING”
  6. Add them to sambar and switch off the stove.
  7. Arachuvita sambar is ready!
  • Category: gravy veg
  • Cuisine: Indian