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Apple and cinnamon and crumble bars recipe.


  • Bramley cooking apples – 2 cups (roughly chopped)
  • Raisins- 1/4 cup
  • caster sugar- 1/4 cup
  • cinnamon powder- 1 tsp
  • Plain flour/Maida – 7/8 cups
  • Brown sugar- 1 cup
  • Baking soda- 1/2 tsp
  • Rolled oats- 2/3 cup
  • Butter – 2/3 cup (melted)


  1. Pre-heat the oven to 190 degree C for 10 minutes before baking.
  2. Place the apples. raisins,sugar and cinnamon into a saucepan over a low heat.
  3. Cover and cook for 15mins, stirring occasionally, until the apple is cooked through. Remove the cover and stir well with wooden spoon to break up the apple completely.
  4. Cook for the further 15-30 mins over a very low heat until reduced, thicker and slightly darkened.
  5. Allow to cool, lightly oil and line 8 inch square cake tin with butter or baking paper.
  6. Mix together the flour, sugar, baking soda, rolled oats and butter until combined well and crumbly.
  7. Spread half of the flour mixture into the bottom of the prepared tin and press down.
  8. Pour over the apple mixture.
  9. Sprinkle over the remaining flour mixture and press down lightly, Bake in the pre-heated tin for 30 mins, until golden brown.
  10. Remove from the oven and allow to cool before cutting into slices. Serve the bars with whipped cream.