Andhra Mirchi Bajji | Stuffed Mirchi Bajji with step by step pictures

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mirchi-bajji

Andhra Mirchi Bajji | Stuffed Mirchi Bajji  it is also called as Mirpakaya bajji in telegu,milaigai bajji in tamil or chilli bajji– A quick tea time snack Recipe. There are many variations you can make in the stuffing, here i gave you the simpler version but taste is Yummy!.I have the another version of it soon i will post it. Coming to this recipe, The stuffing inside the bajji adds  magic to this recipe it has the mixed taste of tanginess and spiciness. The green chillies are dipped in the gram flour and deep fried to the golden brown. Perfect it is!! 🙂 🙂 It is also a popular street side food. Do give a try to this recipe and enjoy!! Check here for the more snack ideas  Stuffed Aloo Tikki, Manglore Bonda, Tawa PaneerCabbage Vada, MasalaVada

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Andhra Mirchi Bajji


Ingredients

  • Big Chillies- 10
  • oil- deep frying

To Grind and Stuff

  • Tamarind- small lemon sized ball
  • Besan flour- 2 tbs
  • Amchur powder- 1/2 tsp
  • Cumin Seeds- 1 tsp

For Bajji Batter

  • Besan flour- 1/2 cup
  • Chilli powder- 1 tsp
  • Baking powder- 1 tsp
  • Hing- 1 tsp
  • salt- to taste

Instructions

  1. Soak the tamarind for 5 minutes.
  2. In blender, add cumin seeds, besan flour,amchur powder. Pulse them for a second. Add Tamarind and pulse it again. Our stuffing is Ready.
  3. For Batter: Mix besan flour, chilli powder, hing, salt, add some water.
  4. De-seed the chilli, spoon the stuffing inside, and dip them into a batter.
  5. Deep fry them in oil until it turns golden brown.

Notes

If the stuffing turns watery, just add some besan flour to make into a paste consistency.
pour little water at time to make the besan flour batter little thick, no so runny.
You can also add rice flour to the batter for more crispiness.
Heat up the oil to low to medium flame.

 Step by Step pictures:

Lets make the stuffing for Bajji:

take a small lemon sized tamarind and soak it water
Take a small lemon sized tamarind and soak it water
Lets make the stuffing,Take a blender add besan flour
Lets make the stuffing,Take a blender add besan flour
little of cumin seeds
little of cumin seeds
Amchur powder
Amchur powder
Pulse them in a mixer
Pulse them in a mixer
Now add the soaked tamarind
Now add the soaked tamarind
Mix them well. Our stuffing is ready!
Mix them well. Our stuffing is ready!if you find your stuffing is not thick, add little besan flour to make a thick paste
slit open the chilli
slit open the chilli
De-Seed them
De-Seed them
Spoon the stuffing an fill them
Spoon the stuffing and fill them

Lets make a Batter:

Take a bowl, add besan flour
Take a bowl, add besan flour
Add baking powder
Add baking powder
salt to taste
salt to taste
Add little water and mix them
Add little water and mix them
Add chilli powder, just little is enough
Add chilli powder, just little is enough
Add hing
Add hing
Mix them to make a thick batter, not so runny , not so thick.
Mix them to make a thick batter, not so runny , not so thick.
Dib the chilli, and make the batter is sticked on to the chilli
Dib the chilli, and make sure the batter is sticked on the chilli
Deep fry them until its golden colour
Deep fry them until its golden colour
Now the Stuffed Mirchi Bajji is Ready!
Now the Stuffed Mirchi Bajji is Ready!

Andhra Mirchi Bajji is Ready!! 

If you like this recipe share your thoughts below or If u tried this recipe  send me your pictures i would love to see 🙂 Take a picture post it on my Facebook or mail me [email protected]

 

mirchi-bajji

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