Andhra Mirchi Bajji | Stuffed Mirchi Bajji it is also called as Mirpakaya bajji in telegu,milaigai bajji in tamil or chilli bajji– A quick tea time snack Recipe. There are many variations you can make in the stuffing, here i gave you the simpler version but taste is Yummy!.I have the another version of it soon i will post it. Coming to this recipe, The stuffing inside the bajji adds magic to this recipe it has the mixed taste of tanginess and spiciness. The green chillies are dipped in the gram flour and deep fried to the golden brown. Perfect it is!! 🙂 🙂 It is also a popular street side food. Do give a try to this recipe and enjoy!! Check here for the more snack ideas Stuffed Aloo Tikki, Manglore Bonda, Tawa Paneer, Cabbage Vada, MasalaVada

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Andhra Mirchi Bajji

Author: Nithya Ravikumar

Print Recipe

Ingredients

Big Chillies- 10
oil- deep frying

To Grind and Stuff

Tamarind- small lemon sized ball
Besan flour- 2 tbs
Amchur powder- 1/2 tsp
Cumin Seeds- 1 tsp

For Bajji Batter

Besan flour- 1/2 cup
Chilli powder- 1 tsp
Baking powder- 1 tsp
Hing- 1 tsp
salt- to taste

Instructions

Soak the tamarind for 5 minutes.
In blender, add cumin seeds, besan flour,amchur powder. Pulse them for a second. Add Tamarind and pulse it again. Our stuffing is Ready.
For Batter: Mix besan flour, chilli powder, hing, salt, add some water.
De-seed the chilli, spoon the stuffing inside, and dip them into a batter.
Deep fry them in oil until it turns golden brown.

Notes

If the stuffing turns watery, just add some besan flour to make into a paste consistency.
pour little water at time to make the besan flour batter little thick, no so runny.
You can also add rice flour to the batter for more crispiness.
Heat up the oil to low to medium flame.

Step by Step pictures:

Lets make the stuffing for Bajji:

take a small lemon sized tamarind and soak it water — Take a small lemon sized tamarind and soak it water

Lets make the stuffing,Take a blender add besan flour

Mix them well. Our stuffing is ready!if you find your stuffing is not thick, add little besan flour to make a thick paste

Spoon the stuffing an fill them — Spoon the stuffing and fill them

Lets make a Batter:

Add chilli powder, just little is enough

Mix them to make a thick batter, not so runny , not so thick.

Dib the chilli, and make the batter is sticked on to the chilli — Dib the chilli, and make sure the batter is sticked on the chilli

Andhra Mirchi Bajji is Ready!!

If you like this recipe share your thoughts below or If u tried this recipe send me your pictures i would love to see 🙂 Take a picture post it on my Facebook or mail me [email protected]

Andhra Mirchi Bajji | Stuffed Mirchi Bajji with step by step pictures