Aloo Paratha Recipe | How to make Aloo paratha

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potato aloo

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Aloo Paratha- How to make Aloo paratha


Ingredients

  • Wheat flour- 1 an d1/2 cup
  • Potatoes- 3 boiled and mashed
  • Onions- 1 chopped
  • pepper powder- 1.5 tsp
  • jeera powder- 1 tsp
  • amchur powder- 1/2 tsp
  • coriander leaves- 1 tsp
  • salt- to taste
  • Oil- 1 tbs

Instructions

  1. In the mixing bowl add wheatflour, oil, salt and make into a soft dough.
  2. Boil and mash the potatoes, add pepper powder, jeera powder,amchur powder, salt, onions, coriander leaves mix them well.
  3. Now, stuff the filling in the dough and cover all the edges an roll out the dough
  4. Make the paratha little thicker than the regular chapathi.
  5. Heat up the griddle, cook the parathas on both the sides by drizzling some oil.
  • Category: Lunch/ breakfast
  • Cuisine: Indian

 step by step pictures:Aloo Paratha Recipe | How to make Aloo paratha

Take whole wheat flour in the mixing bowl
Take whole wheat flour in the mixing bowl
Add salt
Add salt
Add 1 tbs of oil
Add 1 tbs of oil
Make into a soft Roti dough
Make into a soft Roti dough
Boil and mash the potatoes
Boil and mash the potatoes
Add chopped onions (its optional you can also omit it)
Add chopped onions (its optional you can also omit it)
Add in jeera powder
Add in jeera powder
Add in pepper powder
Add in pepper powder
Amchur powder.. for slight tanginess
Amchur powder.. for slight tanginess
Finely chopped coriander ;eaves..
Finely chopped coriander leaves..
Mix them well.. at this stage give a taste test, so tat u can add any spice powder according to ur preference
Mix them well.. at this stage give a taste test, so tat u can add any spice powder according to ur preference

 

Take ur dough and stuff the potato filling and cover all the edges
Take ur dough and stuff the potato filling and cover all the edges
Dust with wheattflour and roll out the dough, griddle the parathas by drizzling little oil on both the sides
Dust with wheattflour and roll out the dough, griddle the parathas by drizzling little oil on both the sides

potato aloo

DSC00639

 

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