Aloo jeera rice| how to make jeera rice ByNithya Narasimhan October 14, 2014May 21, 2020 Jump to Recipe·Print Recipe Sharing is caring! 22 shares Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon What You'll Find in This Post (Show all) Aloo jeera rice/ how to make jeera riceIngredientsInstructionsDid you make this recipe? Aloo jeera rice/ how to make jeera rice ★★★★★ 5 from 1 reviews Author: Nithya Ravikumar Prep Time: 2 minutes Cook Time: 20 minutes Total Time: 22 minutes Yield: 2 1x Print Recipe Ingredients Scale 1x2x3x Basmati rice- 1 cup potato- 1 cumin seeds 1 tbs mintleaves- 3 tbs onions- 1 green chilli- 2 peppercorns- 1 tsp oil/ghee- 1 tbs Instructions Saok the basmati rice for 15 mins Heat up the ghee/oil in the pan, add onions, jeera and mint leaves sauté for 2 mins Add in green chilli and pepper corn, potato sauté them for 3 mins. Add the soaked basmati Rice and sauté them in the oil for 1 minute. Now add the required amount of water, add salt and let it boil for 10 minutes. After 10-12 minutes, simmer the flame to low- medium and cover with lid and cook for another 10 minutes. STEP BY STEP PICTURES: Aloo jeera rice| how to make jeera rice Heat up the oil/ghee add in onions add jeera Throw some mint leaves.. Add some peppercorns and silted chilli Add in some cubed potato Salt to taste.. Add the soaked basmati rice Saute them in oil for 1 minute Add the required amour of water.. after 15 to 20 mins aloo jeera rice is ready!! Sharing is caring! 22 shares 15 Minutes Recipes | 30 Minutes Recipes | Bachelor Cooking | Kids Delight | Lunch Recipes | Rice and Biryani Recipes | Rice Recipes | What's for Dinner?