Aamras Pulp Recipe | How to make Aamras Recipe a delicious Mango Dip
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AAMRAS
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 3
Ingredients
- Alphonsa Mangoes- 2
- Sugar- 1 cup
- Elachi- 1tsp
Instructions
- Wash the alphonsa mangoes and peel and chop them, add in to the blender and pulse for a second.
- Transfer it to a small bowl, add in elachi, sugar and mix everything well till the sugar dissolves.
- Chill in the refrigerator.
- Serve Aamras with hot pooris or chapati.
- Category: Side Dish
- Cuisine: Indian
Step by step pictures: Aamras pulp Recipe| How to make Aamras – We have used Alphonso mango in this recipe but you can use any other type of ripe mangoes.as
Extract the mango pulp from the mangoes.
Add in elachi powder.
Add in sugar and mix everything well.
Aamrus is ready!!! This goes extremely well with poori, chapatti.
